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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition, Climate Change,

Eat Local If You Want, But Not For Climate Reasons

Focusing on food miles remains popular but is misguided

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Food/Nutrition, Plant-Based/Animal Free,

LDL cholesterol: Soybean protein may help lower levels

Scientists have found that soybean varieties with greater proportions of the protein B-conglycinin may help reduce LDL cholesterol levels.

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John LaRose Jr.
shared this article 2 years ago
Topics: Agriculture US, Food/Nutrition, Food Security/Shortage,

HBCU helping more families access quality food

A college is tackling food insecurity on its campus

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition,

An Inconceivably Giant Pizza Just Won a Guinness World Record

There’s a (good) chance this pizza is bigger than your apartment.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Ag Global Specialty Food,

Consumer Reports urges dark chocolate makers to reduce lead, cadmium levels

NEW YORK (Reuters) -Consumer Reports on Monday urged four chocolate producers to commit by...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Ag Global Specialty Food,

The 5 Safest Dark Chocolate Brands

A shocking report found high levels of toxic metals in many popular dark chocolate bars, but these five brands were deemed "safer choices."

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition,

Food vs Pharmaceuticals: Step One Foods, New Study Highlight Power of Nutrition Over Pills for Improving Heart Health

Founded by cardiologist Dr. Elizabeth Klodas, Step One Foods is aiming to change the paradigm in the US from treating high cholesterol and heart disease with drugs to the ancient wisdom of using food as medicine.

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John LaRose Jr.
shared this article 2 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability, World Hunger, World Population, Food Security/Shortage,

Global Food Security: Why It Matters in 2023 | Earth.Org

Modern eating habits have put a strain on the planet’s resources, compromising global food security and contributing to the acceleration of global warming.

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TOPIC(S): Agriculture US, Food/Nutrition, Food Safety,

01/05/2023 SOURCE: www.bbc.com

How microplastics are infiltrating the food you eat

Plastic pollution is one of the defining legacies of our modern way of life, but it is now...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Food/Nutrition, Plant-Based/Animal Free,

Food Trends for 2023 Will Include Wellness Drinks, Gut Health, Plant-Based Food Innovations, Confusion Around New Labels and Terminology - International Food Information Council

(Washington, D.C.) — With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a dizzying level of change and unpredictability.

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Consumer Reports urges dark chocolate makers to reduce lead, cadmium levels

How microplastics are infiltrating the food you eat

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