John LaRose Jr.
Topics: Soybeans, Agriculture US, Vegetables, Agriculture Global, Gardening, Sweet Corn, Urban Farming,
The Three Sisters: Corn, Beans, and Squash
Corn, beans, and squash thrive together, hence the "three sisters," as called by Native Americans.
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John LaRose Jr.
Topics: Agriculture US, Organic, Vegetables, Agriculture Global, Fruit, Gardening, Urban Farming, Regenerative Agriculture,
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John LaRose Jr.
Topics: Agriculture Global, Beekeeping, Sustainability, Research, Regenerative Agriculture, Pollinators,
Why 'Lazy' Lawn Mowers Are Heroes for Bees
Mowing a lawn every two weeks instead of weekly can boost the abundance of bees, according to a new study.
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John LaRose Jr.
Topics: Irrigation, Agriculture Global, Water, Economics, Ag Innovation,
Boost for Agric as firm designs centre pivot irrigation system
A LOCAL engineering company has developed a state-of-the-art water powered centre pivot irrigation system to help more farmers access affordable equipment and mitigate climate change effects.
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John LaRose Jr.
Topics: Precision AG , Agriculture Global, Conservation/Tillage, Sustainability, World Hunger, World Population, Regenerative Agriculture, Education, Weather,
The need for a second agricultural revolution | Cyprus Mail
In this TED-Ed video, food system scientist Brent Loken discusses the innovative ways that countries are revolutionising farming, to ensure humanity can be fed in an environmentally-sustainable way. About 10,000 years ago, humans took up farming, resulting in an agricultural revolution that ultimately enabled the existence of civilisation. In fact,…
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John LaRose Jr.
Topics: Agriculture US, Agriculture Global, Research, World Hunger, World Population, Coronavirus/COVID,
The COVID-19 Pandemic: What have the experts learned?
The COVID-19 Pandemic: What have the experts learned? Read this fascinating insight from some of the world’s leading scientists and organizations.
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John LaRose Jr.
Topics: Agriculture Global, GMO's, Genes /Genetics, Ag Innovation, World Hunger,
Genetic technology to make inedible seeds more edible
Every night millions of people go to bed hungry. New genetic technology can help us feed the world by making inedible seeds more edible.
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John LaRose Jr.
Topics: Agriculture US, Agriculture Global, Economics, Research, Ag Tech, Ag Innovation, Education,
How One Robot Could Reduce the Risk for Farmers in Grain Bins — Louisiana Farm Bureau News
Farmers know the dangers of working in grain bins. There have been movies to warn of the dangers and many initiatives from different organizations to raise awareness of these dangers, such as entrapment. However, what if we were able to remove the threat altogether? Two University of Nebra
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, World Hunger, World Population, Food Security/Shortage,
Chemistry of Food Additives and Preservatives
The practice of preserving foods and improving their properties has been known for millennia.
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John LaRose Jr.
Topics: Soil Health, Precision AG , Agriculture Global, Regenerative Agriculture, Education,
Alternative to Conventional Fertilizers: Fungi Could Manipulate Bacteria to Enrich Soil With Nutrients
Researchers have discovered a group of soil bacteria that could yield alternatives to conventional fertilizers for enriching soil and improving crop yields. A team of researchers from the Boyce Thompson Institute (BTI) has discovered a distinct group of bacteria that may help fungi and plants acq
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