Livestock/Meat
TOPIC(S): Livestock/Meat, Agriculture US, USDA, Government / Policies,
TOPIC(S): Livestock/Meat, Agriculture Global, Poultry, Ag India, Plant-Based/Animal Free,
TOPIC(S): Livestock/Meat, Ag Africa, Plant-Based/Animal Free,
TOPIC(S): Livestock/Meat, Beef Cattle, Ranching,
TOPIC(S): Markets/Pricing, Livestock/Meat, Economics, Plant-Based/Animal Free,
TOPIC(S): Commodities, Markets/Pricing, Livestock/Meat, Beef Cattle, USDA, Ranching,
TOPIC(S): Livestock/Meat, Agriculture Global, Plant-Based/Animal Free, Consumer/Retail,
Randy Krotz Randy Krotz
shared this 2 article 3 years ago
Topics: Livestock/Meat, Dairy, Agriculture US, Antibiotics, Animal Health,
TOPIC(S): Livestock/Meat, Insects, FDA, USDA,

05/06/2022 SOURCE: news.yahoo.com

The tick that makes people allergic to red meat is in D.C.

Our recent warm weather has reawakened ticks, and one tick, in particular, is becoming more common in the Washington D.C. area: the lone star tick. One bite from this tick, which is easily identified by the white spot on its back if it's female, can make people have adverse reactions to eating red meat for life. The lone star tick originated in the southern states but has spread north and west to cover much of the eastern half of the U.S. With a warming climate, more ticks survive the winter mon

Read More

Advertisement

Rice Exchange's state of the art blockchain infrastructure enables automation of otherwise hugely cumbersome, human-error prone and time consuming paperwork and processes. In trading, time really is money, and Rice Exchange cuts down on administrative management time.