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TOPIC(S): Livestock/Meat, Beef Cattle, USDA, Government / Policies, Ranching,

05/11/2022 SOURCE: texasfarmbureau.org

TFB has concern with proposed cattle market bills

By Julie Tomascik Editor Texas Farm Bureau (TFB) and other agricultural organizations ...

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TOPIC(S): Commodities, Markets/Pricing, Livestock/Meat, Beef Cattle, USDA, Ranching,

05/10/2022 SOURCE: about.bgov.com

Help for Ranchers as Beef Costs Rise Draws Backlash in Industry | Bloomberg Government

Some ranchers and farm groups are urging the Senate to amend legislation meant to bring transparency to cattle markets, saying it doesn’t go far enough to deal with industry consolidation.

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TOPIC(S): Livestock/Meat, Agriculture Global, Plant-Based/Animal Free, Consumer/Retail,

05/10/2022 SOURCE: plantbasednews.org

Petition Delivered To World Leaders Calls For ‘Drastic’ Reduction In Animal Farming

A newly submitted petition urges world leaders to take meaningful climate action by reducing global meat and dairy production

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Randy Krotz
shared this article 2 years ago
Topics: Livestock/Meat, Dairy, Agriculture US, Antibiotics, Animal Health,

This story is a month old, but I felt like it might be worth posting again.

What farmers need to know about FDA guidance ending OTC antibiotics - Farm and Dairy

Beginning in June 2023, farmers won’t be able to buy any over-the-counter antibiotics for their animals.

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TOPIC(S): Livestock/Meat, Insects, FDA, USDA,

05/06/2022 SOURCE: news.yahoo.com

The tick that makes people allergic to red meat is in D.C.

Our recent warm weather has reawakened ticks, and one tick, in particular, is becoming more common in the Washington D.C. area: the lone star tick. One bite from this tick, which is easily identified by the white spot on its back if it's female, can make people have adverse reactions to eating red meat for life. The lone star tick originated in the southern states but has spread north and west to cover much of the eastern half of the U.S. With a warming climate, more ticks survive the winter mon

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Livestock/Meat, Beef Cattle,

Cattle Market and Beef Packers Under the Microscope in Ag Committee Hearings

A big week for the cattle industry on Capitol Hill with hearings in both the Senate and House Agriculture Committees. The excitement began in the Senate wher

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TOPIC(S): Livestock/Meat, Dairy, Agriculture US, Sustainability, Beef Cattle, Environment,

04/25/2022 SOURCE: ukragroconsult.com

US farmers and ranchers lead on sustainability – report 25.04.2022 - UkrAgroConsult

US farmers' and ranchers' world-leading sustainability efforts, including the US beef community's commitment to reach carbon neutrality by 2040, the US pork community's goal to reduce greenhouse gas (GHG) emissions by 40% by 2030, and the US dairy community's commitment to achieve GHG neutrality by 2050, are among the significant contributions highlighted in the most […]

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Livestock/Meat, Sustainability,

CSU, partners provide 39 Laramie Foothills bison to three Native Nations

In their largest relocation of bison to date, on March 23 Colorado State University, the City of Fort Collins and Larimer County shipped 39 bison from the Laramie Foothills Bison Conservation Herd to three Native American tribes in Oklahoma and Kansas.

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TOPIC(S): Livestock/Meat, Conservation/Tillage, Cellular Meat, Plant-Based/Animal Free,

03/28/2022 SOURCE: www.stuff.co.nz

Regenerating the meat industry by taking care of the land

Conscious consumers will buy products that reflect their values, and farmers need to tap into that market, business leader says.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Livestock/Meat, Beef Cattle, USDA,

Benefits of Early Calving Are Increasing Due to Late Winter Warming : USDA ARS

On rangelands of the Western U.S., calving in late winter instead of spring maximizes calf growth (weight) by supplying high-quality forage when its most needed

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Your Trusted Voice We are the voice of progressive dairy farmers in the nation. We are an industry organization led by farmers. This ensures that those most affected by governmental policy have a vehicle to protect their interests and ensure the growth and future livelihood of the industry. The American Dairy Coalition focuses on federal dairy policy.

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TFB has concern with proposed cattle market bills

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