Vegetables
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Corn/Maize, Rice, Irrigation, Vegetables, Agriculture Global, Water, Fruit, Economics, Food/Nutrition, Ag Asia / Pacific, Government / Policies,
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Vegetables, Agriculture Global, Economics, Food/Nutrition, Ag Global Specialty Food, World Hunger,
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Agriculture US, Organic, Vegetables, Food/Nutrition, Sustainability, Urban Farming, Regenerative Agriculture,

Fresh lettuce grown and sold year-round in South Bend

Believe it or not, South Bend is the perfect place to grow lettuce year-round. Pure Green Farms has just built a massive hydroponic greenhouse on Calvert Street in South Bend and the company is growing fresh lettuce inside. Several varieties of the leafy greens are already in the produce aisle of some local supermarkets.

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Vegetables, Fruit, Food/Nutrition,
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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Vegetables, Agriculture Global, Fruit, Economics, World Population, Ag Australia/NZ,
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Agriculture US, Cover Crops, Vegetables, Education U.S. SouthWest, Ag Podcast US, Economics, Coronavirus/COVID, Weather,
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Agriculture US, Vegetables, Food/Nutrition, Gardening, Sustainability, Urban Farming,

Community Supported Agriculture - The Reader

The last year has done a great deal for exposing and demonstrating the weak links in the food supply chain Americans are reliant upon, but that reliance is a relative blip in our collective agricultural history. Prior to our parents’ generation, the word “farmer” didn’t conjure images of hazmat-suited hothouse workers, and “fresh fruit” didn’t […]

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