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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition,

An Inconceivably Giant Pizza Just Won a Guinness World Record

There’s a (good) chance this pizza is bigger than your apartment.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition, Ag Global Specialty Food,

Consumer Reports urges dark chocolate makers to reduce lead, cadmium levels

NEW YORK (Reuters) -Consumer Reports on Monday urged four chocolate producers to commit by...

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition, Ag Global Specialty Food,

The 5 Safest Dark Chocolate Brands

A shocking report found high levels of toxic metals in many popular dark chocolate bars, but these five brands were deemed "safer choices."

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition,

Food vs Pharmaceuticals: Step One Foods, New Study Highlight Power of Nutrition Over Pills for Improving Heart Health

Founded by cardiologist Dr. Elizabeth Klodas, Step One Foods is aiming to change the paradigm in the US from treating high cholesterol and heart disease with drugs to the ancient wisdom of using food as medicine.

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John LaRose Jr.
shared this 2 article 3 years ago
Topics: Agriculture Global, Food/Nutrition, Sustainability, World Hunger, World Population, Food Security/Shortage,

Global Food Security: Why It Matters in 2023 | Earth.Org

Modern eating habits have put a strain on the planet’s resources, compromising global food security and contributing to the acceleration of global warming.

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TOPIC(S): Agriculture US, Food/Nutrition, Food Safety,

01/05/2023 SOURCE: www.bbc.com

How microplastics are infiltrating the food you eat

Plastic pollution is one of the defining legacies of our modern way of life, but it is now...

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition, Plant-Based/Animal Free,

Food Trends for 2023 Will Include Wellness Drinks, Gut Health, Plant-Based Food Innovations, Confusion Around New Labels and Terminology - International Food Information Council

(Washington, D.C.) — With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a dizzying level of change and unpredictability.

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Team AgWiki
shared this 2 article 3 years ago
Topics: Food/Nutrition, Regenerative Agriculture, Consumer/Retail,

The Food Chain Should Be a Food Circle

Regenerative farming and upcycled ingredients are both on the menu for a resilient food system that’s better for humans and nature alike.

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Nancy Kavazanjian
shared this 2 article 3 years ago
Topics: Food/Nutrition,

Victory for Wisconsin Home Bakers - Institute for Justice

ARLINGTON, Va.—Yesterday, Lafayette County Circuit Court Judge Rhonda L. Lanford ruled that the government may not prevent people from selling homemade, shelf-stable foods directly to […]

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TOPIC(S): Soybeans, Agriculture Global, Food/Nutrition, Pork/Swine/Pig/Hog, Plant-Based/Animal Free,

12/29/2022 SOURCE: www.ajudaily.com

Pulmuone releases plant-based canned ham using vegetable material extracted from soybeans

[Courtesy of Pulmuone]SEOUL -- Pulmuone, a food company based in Seoul, released an alternative meat-based canned ham using textured vegetable protein extracted from soybeans. Unlike regular canned ham products that contain sodium nitrite to prevent animal ingredients from being oxidized, the n...

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Consumer Reports urges dark chocolate makers to reduce lead, cadmium levels

How microplastics are infiltrating the food you eat

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