Team AgWiki
Topics: Food/Nutrition, Regenerative Agriculture, Consumer/Retail,
The Food Chain Should Be a Food Circle
Regenerative farming and upcycled ingredients are both on the menu for a resilient food system that’s better for humans and nature alike.
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Nancy Kavazanjian
Topics: Food/Nutrition,
Victory for Wisconsin Home Bakers - Institute for Justice
ARLINGTON, Va.—Yesterday, Lafayette County Circuit Court Judge Rhonda L. Lanford ruled that the government may not prevent people from selling homemade, shelf-stable foods directly to […]
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12/29/2022 SOURCE: www.ajudaily.com
[Courtesy of Pulmuone]SEOUL -- Pulmuone, a food company based in Seoul, released an alternative meat-based canned ham using textured vegetable protein extracted from soybeans. Unlike regular canned ham products that contain sodium nitrite to prevent animal ingredients from being oxidized, the n...
Pulmuone releases plant-based canned ham using vegetable material extracted from soybeans
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12/28/2022 SOURCE: flip.it
The UN’s Food and Agriculture Organization (FAO) has declared 2023 the international year of millets, praising the grain’s ability to grow in arid soil with minimal inputs. For many farmers, 2023 could be the year they first meet millet. But Jean Hediger is wondering what took everyone else so long to catch up. Hediger has been celebrating the crop on her Nunn, CO farm ever since she began growing it more than two decades ago. “Lots of the farmers here, they joke and call me the queen of millet,” she says. “We’re very enthusiastic about millets for a lot of
Millet is Having a Moment. Is the Ancient Grain Ready for a Resurgence?
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12/28/2022 SOURCE: www.forbes.com
Marketing guru Gina Kiroff is devoted to sharing why regenerative agriculture can protect the food we eat now and in the future.
She Helps Make Food A Force For Good
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Nancy Kavazanjian
Topics: Soybeans, Food/Nutrition, Renewable Energy (Solar/Wind),
Purdue University Study Shows Soybean Oil for Biofuels Has Limited Impact on Overall Food Prices - United Soybean Board
While greater biofuel demand contributes to rising price of soy oil-based foods, increased availability of soy meal drives down cost of animal proteins, offsetting Consumer Price Index.
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Team AgWiki
Topics: Food/Nutrition, Climate Change,
Mother nature is screaming for us to adopt a new diet. An agreement by nearly 200 countries could help identify flaws in how we produce food.
Nearly 200 countries have agreed to push companies to disclose their impacts on the environment. That could highlight the effects of food production.
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Team AgWiki
Topics: Food/Nutrition, Potatoes, Consumer/Retail,
The Russet Potato Secret You Should Know Before Cooking - Tasting Table
There are over 200 varieties of potatoes in the U.S. Russets are particularly popular to bake, then load up with toppings, but turns out there's more to it.
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Nancy Kavazanjian
Topics: Food/Nutrition,
New Human Metabolism Research Upends Conventional Wisdom about How We Burn Calories
Metabolism studies reveal surprising insights into how we burn calories—and how cooperative food production helped Homo sapiens flourish
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