Agriculture Global
TOPIC(S): Agriculture US, Agriculture Global, Coronavirus/COVID, Food Security/Shortage,

03/13/2021 SOURCE: modernfarmer.com

A Year (Plus) of COVID-19: How the Pandemic Hit Food and Agriculture

It’s been a truly wild year in food and agriculture. To be fair, it’s been a truly wild year everywhere, one marked by massive societal and economic upheavals as a result of the COVID-19 pandemic—and, in the case of the United States, by the government’s response to the crisis. We’ve put together a timeline of some of the most important moments over the past year related to food and agriculture and its intersection with COVID-19. January 20, 2020. The first official positive COVID-19 test in the United States is found in Washington state. It’s likely that there were other cases

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John LaRose Jr. John LaRose Jr.
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Topics: Jobs, Agriculture Global, Economics, Ag Europe,
John LaRose Jr. John LaRose Jr.
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Topics: Agriculture Global, Beekeeping, Gardening, World Population, Pollinators, Education,

Bumblebees’ Self-Image Gets Them through Tight Spots

Sridhar Ravi was outdoors with his colleagues on a summer day in Germany when a group of bumblebees grabbed his attention. As the bees made their way from flower to flower, they skillfully flew between obstacles, dodging branches and shrubs. These actions seemed to require a complex awareness of one's physical body in relation to one’s environment that had only been proven to exist in animals with large brains.  To examine this, a team of researchers at Australia’s University of New South Wales, Canberra, led by Ravi, set up a hive of bumblebees inside their laboratory. The bees could come and go via a tunnel, which could be partially blocked with an adjustable barrier. Ravi and his team made the gap progressively smaller over time, and observed how the bees’ reactions changed. The study , published in the Proceedings of the National Academy of Sciences , found the bumblebees measured the gap by flying side-to-side to scan it. When the gap became narrower than their wingspan, the bees took a longer time to scan the opening. And then they did something remarkable: they turned their bodies to fly through sideways . Some of the bees’ bodies did bump the sides of the narrowed opening—but every one of the 400 recorded flights through the gap was a success. “Over thousands of years nature has coded insects with some amazing attributes,” Ravi says. “Our challenge now is to see how we can take this and apply similar coding to future robotic systems, enhancing their performance in the natural world.”

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TOPIC(S): Agriculture Global, Ag United Kingdom, Ag Tech,
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Nancy Kavazanjian Nancy Kavazanjian
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Topics: Corn/Maize, Agriculture Global, Genes /Genetics, Ag Innovation,
John LaRose Jr. John LaRose Jr.
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Topics: Soil Health, Cotton, Agriculture US, Cover Crops, Agriculture Global, Sustainability, USDA, World Population, Education,
TOPIC(S): Agriculture Global, Young Farmers, Ag United Kingdom,
John LaRose Jr. John LaRose Jr.
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Topics: Precision AG , Vegetables, Agriculture Global, Water, Fishing (Commercial), Ag Innovation, Regenerative Agriculture,

Solar-powered floating farms that can produce 20 tons of vegetables every day

This next design is an innovative and new approach to traditional farming. It is an amazing solar powered floating island which is covered with several farms and was created by Forward Thinking Architecture. The floating islands work in a very energy efficient way, harvesting sunlight and rainwater, this way creating a sustainable environment. These floating […]

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