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Nancy Kavazanjian
shared this article 5 years ago

Wisconsin Sheriff’s Deputy Pulls Over Oscar Mayer Wienermobile

The driver of an Oscar Mayer Wienermobile most likely didn’t relish what happened recent...

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JAMES MSASA
shared this article 5 years ago
Topics: Organic, Agriculture Global, Fruit, Young Farmers, Agronomy,

Currently, in Tanzania Avocado call it "The GREEN GOLD" because in past 6 years Farmers in southern highland of Tanzania started growing Hass avocado and became popular and expensive avocado in East Africa and by that made a lot of Farmers to benefit from it and makes a lot of money every year. If that's is the reason I agree with it. Anyone in need of Hass avocado from Tanzania which are organic call me and I will connect you with Farmers. +255752406406

Avocado prices have boomed in the last decade — here's why they are so expensive

Avocado has become one of the world’s trendiest foods, but they require an extraordinary...

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TOPIC(S): Agriculture US, Young Farmers,

01/30/2020 SOURCE: www.fb.org

Farmside Chat Podcast: The Importance of Consumer Engagement

In agriculture, we often talk about the disconnect between consumers and the farm....

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Nancy Kavazanjian
shared this article 5 years ago

Billions of locusts swarm through Kenya - in pictures

Huge locust swarms in east Africa are the result of extreme weather swings and could prove...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Vegetables, Genes /Genetics,

First release of genetically engineered moth could herald new era of crop protection

For decades, the agriculture industry has been trying to find biological and environmental...

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Nancy Kavazanjian
shared this article 5 years ago
Topics: Animal Welfare/Humane Treatment,

UW-Madison veterinary medicine patient, school to be featured in Super Bowl commercial

For the first time, the University of Wisconsin-Madison is going to be featured in a Super...

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TOPIC(S): Wheat, Climate Change, Regenerative Agriculture,

01/28/2020 SOURCE: www.agriculture.com

General Mills launches regenerative agriculture pilot with Kansas wheat farmers

This pilot program aims to advance regenerative practices on 1 million acres of farmland b...

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TOPIC(S): Conservation/Tillage, Young Farmers, Climate Change,

01/28/2020 SOURCE: www.thehour.com

Young California ranchers are finding new ways to raise livestock and improve the land

(The Conversation is an independent and nonprofit source of news, analysis and commentary ...

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Nancy Kavazanjian
shared this article 5 years ago

Study Confirms U.S. Soy Farmers’ Commitment to Conservation

U.S. soybean farmers actively practice conservation and desire to continuously improve, ac...

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TOPIC(S): Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat, Plant-Based/Animal Free, Ranching,

01/28/2020 SOURCE: geneticliteracyproject.org

Plant-based meat critics say it's not as healthy or sustainable as proponents claim. Let’s look at the nutrition and ecological science.

Education is not enough. Taste, cost, and convenience play dominant roles in shaping food ...

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.

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Wisconsin Sheriff’s Deputy Pulls Over Oscar Mayer Wienermobile

Avocado prices have boomed in the last decade — here's why they are so expensive

Farmside Chat Podcast: The Importance of Consumer Engagement

Billions of locusts swarm through Kenya - in pictures

First release of genetically engineered moth could herald new era of crop protection

UW-Madison veterinary medicine patient, school to be featured in Super Bowl commercial

General Mills launches regenerative agriculture pilot with Kansas wheat farmers

Young California ranchers are finding new ways to raise livestock and improve the land

Study Confirms U.S. Soy Farmers’ Commitment to Conservation

Plant-based meat critics say it's not as healthy or sustainable as proponents claim. Let’s look at the nutrition and ecological science.

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