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Kim Bremmer
shared this article 5 years ago
Topics: Vegetables, Plant Breeding,

Here is some exciting new research - salt tolerance is crucial in continually improving plant breeding!

Bacteria, fungus combo can help crops fight salty conditions

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TOPIC(S): Organic, Jobs, Urban Farming,

12/12/2019 SOURCE: wwoof.net

WWOOF – World Wide Opportunities on Organic Farms

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TOPIC(S): Young Farmers,

12/12/2019 SOURCE: foodtank.com

Sustainability Lessons from a Young Farmer at Parsons Ranch

A young farmer advocates for a sustainable food system worldwide from his family’s ranch...

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TOPIC(S): Young Farmers,

12/12/2019 SOURCE: www.fb.org

2020 Young Farmers & Ranchers Conference

Mark your calendars now for the AFBF 2020 YF&R Leadership Conference in Louisville, Kentuc...

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TOPIC(S): Rice, Climate Change,

12/11/2019 SOURCE: www.climatechangenews.com

We can grow more climate-friendly rice

Sponsored content: Rice contributes as much carbon as aviation. But rather than stop growi...

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Team AgWiki
shared this article 5 years ago

1. Urban Agriculture, Smart Design, and Vertical Farms 2. The Drones & the Bees 3. Artificial Intelligence, IoT, and Automation 4. Blockchain Technology 5. CRISPR and Genetic Editing

5 Innovative Agricultural Practices That Are Changing the World – Innovation Excellence

The Innovation Excellence community is home to articles, webinars, videos, training and ed...

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TOPIC(S): Hemp, Ag Tech,

12/11/2019 SOURCE: hempindustrydaily.com

Consumers accustomed to paying $8 for a bottle of ibuprofen won’t be easily convinced to spend $40 on CBD-based pain-relief products, said Rich Maturo Sr., vice president of the cannabis practice for Nielsen.

5 business takeaways from the 2019 Hemp Industry Daily Forum

Have a sales plan. Consider hemp markets beyond the flower. And get ready for a bumpy ride...

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TOPIC(S): Organic, Sustainability,

12/11/2019 SOURCE: www.organicconsumers.org

Organic Consumers Association Editors Note: This is the second of two articles commissioned by Organic Consumers Association on what the Green New Deal could mean for the local food movement.

Three Steps for Building a Million-Person Food Citizen Force

Americans cherish the “family farm.” Most are also happy to be able to buy local foods...

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Randy Krotz
shared this article 5 years ago
Topics: Agriculture US,

The meat industry, from pasture to plate, is facing an evolving market that is moving at an ever accelerated pace. A confused marketplace exists, filled with self-determination to rid itself of consuming products that allegedly cause climate change and negatively impact personal health. The fast-food giants are aggressively looking for a short-term niche that will create value.