Team AgWiki Team AgWiki
shared this article 5 years ago
Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

An opinion piece authored by a lead scientist at The Good Food Institute. Their website makes this statement regarding the groups focus - "We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts."

Team AgWiki Team AgWiki
shared this article 5 years ago
Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

An opinion piece authored by a lead scientist at The Good Food Institute. Their website makes this statement regarding the groups focus - "We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts."

Randy Krotz Randy Krotz
shared this article 5 years ago
Topics: Agriculture US,
Team AgWiki Team AgWiki
shared this article 5 years ago
Topics: Agriculture US, Beekeeping,
Amanda Sears Amanda Sears
shared this article 5 years ago

Q: Can cows and heifers be to fat come breeding time?
A: YES! Over conditioned cattle can cause you the same issues if not more than being too thin. Body Condition Score (BCS) in beef cattle rang from 1-9. The ideal BCS for heifers and cows is 5-7, every cow is different some require more fee...Read More

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.