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Randy Krotz
shared this article 5 years ago
Topics: Food/Nutrition, Food Waste,

Changing Food for a Growing World

The acclaimed chef, restaurateur, TV host, and cookbook author behind Red Rooster, Streetb...

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Randy Krotz
shared this article 5 years ago
Topics: Food/Nutrition, Food Waste,

Changing Food for a Growing World

The acclaimed chef, restaurateur, TV host, and cookbook author behind Red Rooster, Streetb...

Comments (0)

JAMES MSASA
shared this article 5 years ago
Topics: Urban Farming, Government / Policies,

Bye, bye Plastic bag... Our Tanzania is born again

President shops with basket after plastic ban

John Magufuli's defiance of Tanzanian convention is likely to help stamp out the use of pl...

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JAMES MSASA
shared this article 5 years ago
Topics: Agriculture Global,

Dear Tanzania Farmers, we should visit the Development Bank of Tanzania to get loans for farming activities. He mentioned today in Mwananchi Thought Leadership Forum (MTLF) under the theme of Agriculture our lifetime

FROM; DEVELOPMENT BANK OF TANZANIA

Chairman of development bank of Tanzania tells Tanzanian to be sharp on getting farming lo...

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JAMES MSASA
shared this article 5 years ago
Topics: Markets/Pricing, Agriculture Global, Ag Tech,

Its time for African to feed ourselves, well said by Mr Kirenga

It is time for Africa to feed the world, says Sagcot boss

The Southern Agricultural Growth Corridor of Tanzania (Sagcot) chief executive officer, Mr...

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Randy Krotz
shared this article 5 years ago
Topics: Livestock/Meat, Sustainability, Beef Cattle, Cellular Meat,

Meatless Monday and Saving the World 1 Fake Burger a Time

Beyond Meat has tapped into a cultural zeitgeist about environmental stewardship. Believer...

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Team AgWiki
shared this article 5 years ago

“Sustainable production is no longer a nice-to-have, but a business imperative..."

What are big food firms doing about climate change?

Various food giants are finding innovative ways to reduce their environmental footprint an...

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Team AgWiki
shared this article 5 years ago

“Sustainable production is no longer a nice-to-have, but a business imperative..."

What are big food firms doing about climate change?

Various food giants are finding innovative ways to reduce their environmental footprint an...

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Team AgWiki
shared this article 5 years ago

Overview of the Asian Swine Flu outbreak.

ASF Vietnam: 2mln pigs culled; N-Korea reports outbreak

The number of culled pigs in Vietnam due to ASF keeps rising as official figures now speak...

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Randy Krotz
shared this feed 5 years ago

TOPIC(S): Poultry,

06/03/2019 SOURCE: tracking.feedpress.it

What are big food firms doing about climate change?

Various food giants are finding innovative ways to reduce their environmental footprint and use their influence to inspire sustainable production along the supply chain.

Register

Changing Food for a Growing World

Changing Food for a Growing World

President shops with basket after plastic ban

FROM; DEVELOPMENT BANK OF TANZANIA

It is time for Africa to feed the world, says Sagcot boss

Meatless Monday and Saving the World 1 Fake Burger a Time

What are big food firms doing about climate change?

What are big food firms doing about climate change?

ASF Vietnam: 2mln pigs culled; N-Korea reports outbreak

What are big food firms doing about climate change?

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