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Team AgWiki
shared this article 5 years ago
Topics: Sustainability,

First grain and oilseed processor to offer farmers and downstream customers the ability to more easily measure and access key sustainability metrics

Bunge Partners with Field to Market to Seamlessly Integrate Outcomes-Based Sustainability Metrics into Centerfield Program

ST. LOUIS and WASHINGTON, June 24, 2019 /PRNewswire/ -- Bunge and Field to Market: The Al...

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Team AgWiki
shared this article 5 years ago

AquaBounty says it is the restaurants or cafeterias responsibility to decide if/how they inform their customers regarding the GMO status.

Restaurants could be 1st to get genetically modified salmon

NEW YORK (AP) — Inside an Indiana aquafarming complex, thousands of salmon eggs genetica...

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Randy Krotz
shared this article 5 years ago
Topics: Beef Cattle, Cellular Meat,

McDonald's started using fresh meat. Here's what happened to sales

Fresh beef is helping McDonald's sell more burgers and gain market share. ...

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Kim Bremmer
shared this article 5 years ago
Topics: Food/Nutrition,

Great reminder that bone health is just as important for men as women!

Ensuring Bone Health for Men

Peak bone mass is usually reached by the age of 30. Eating calcium-rich foods and getting ...

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Kim Bremmer
shared this article 5 years ago
Topics: Dairy, Sustainability, Beef Cattle, Climate Change,

This is an important topic that doesn't get talked about enough...cattle improve the planet. Yes, everything we as humans do has an impact on our climate, but cattle are not adding to additional warming. Farmers around the world continue to produce more food using fewer resources than ever before because of advancements in science, technology and innovation.

Debunking the methane myth: Why cows arenât responsible for climate change - Medium

From burping cows to grazing sheep, when it comes to global warming the finger of blame is...

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Randy Krotz
shared this article 5 years ago
Topics: Environment,

A well written countering piece oh glyphosate.

'Children killer' glyphosate found in Cheerios? Experts dismantle Environmental Working Group's herbicide food residue study

A few fundamental facts can put this fearmongering claim to rest....

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Matthew Kroger
shared this article 5 years ago

Just a Bumbling video. 😆

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Randy Krotz
shared this article 5 years ago
Topics: Food Waste, Sustainability,

Chris Feix, great read!

How to make the healthiest, most ethical and sustainable food choices if you eat meat, dairy, and eggs

Consider this your ultimate guide....

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JAMES MSASA
shared this image 5 years ago
Topics: Markets/Pricing,

http://eagc.org/

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JAMES MSASA
shared this article 5 years ago
Topics: Markets/Pricing, Agriculture Global, Hobby Farming, Young Farmers,

USAID's said policies in agriculture should be improved so as to expand the market for agricultural produces in Eastern and Southern Africa.

USAIDs TANZANIA SAYS WE HAVE ENOUGH FOOD AND THERE IS NO NEED TO IMPORT

USAID director in Tanzania says Eastern and southern countries have enough food to feed th...

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