Randy Krotz Randy Krotz
shared this article 5 years ago
Topics: Climate Change,

“Growing up in Central Florida in the 1970s and 1980s, you could almost mark your calendar that by October 5 we would have a cooldown and the air would start to dry out,” noted Gary Wishnatzki, a third-generation strawberry and blueberry grower from Plant City. “That has changed dramatically. Those cooldowns don’t come now well into November.”

Randy Krotz Randy Krotz
shared this article 5 years ago
Topics: Climate Change,

“Growing up in Central Florida in the 1970s and 1980s, you could almost mark your calendar that by October 5 we would have a cooldown and the air would start to dry out,” noted Gary Wishnatzki, a third-generation strawberry and blueberry grower from Plant City. “That has changed dramatically. Those cooldowns don’t come now well into November.”

JAMES MSASA JAMES MSASA
shared this article 5 years ago
Topics: Soil Health, Markets/Pricing, Agriculture Global, Beyond Organic , Ag Africa,

Farmers and traders lets be trustful by making sure we feed our clients healthily food. In Uganda they have found out sellers of 🍅 in markets spray certain pesticides so as to make it stay longer before selling. Am advising Farmers to plant better hybrid F1 tomato varieties which can stay longer for like 2 weeks in the market instead of using the chemicals for preserving tomatoes. Plant seeds like ASILA F1, ANNA F1 from Bayer(SEMINIS) and others like Tylka F1, Imara F1, etc which after harvesting can stay for 2 weeks without rotting.

Team AgWiki Team AgWiki
shared this article 5 years ago
Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

An opinion piece authored by a lead scientist at The Good Food Institute. Their website makes this statement regarding the groups focus - "We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts."

Team AgWiki Team AgWiki
shared this article 5 years ago
Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

An opinion piece authored by a lead scientist at The Good Food Institute. Their website makes this statement regarding the groups focus - "We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products—foods that are more delicious, safer to eat, and better for the planet than their outdated counterparts."

Randy Krotz Randy Krotz
shared this article 5 years ago
Topics: Agriculture US,
Team AgWiki Team AgWiki
shared this article 5 years ago
Topics: Agriculture US, Beekeeping,

Advertisement

Our Products Full Selection of Our Innovative Product Line: Grain Moisture Meters, Probes, Boerner Dividers and Riffle Dividers.