Feed | Agwiki

Team AgWiki
shared this article 5 years ago
Topics: Agriculture US, Climate Change,

UC experts can lead on carbon dioxide removal. Summary: Through technology demonstration and policy engagement, UC ANR specialists, advisors and AES faculty can support California's ambitions to remove CO2 from the atmosphere. (Article also available in Group - Climate Change.

5 basic scientific concepts to help you spot pseudoscience | AGDAILY

There is so much pseudoscience being spread around nowadays, and sometimes it can be hard ...

Comments (0)

Team AgWiki
shared this image 5 years ago

Be sure to watch the incredible video attached to the brief article.

https://mfa.gov.il/mfa/innovativeisrael/videolibrary/pages/sustainab...Read More

Comments (0)

Randy Krotz
shared this article 5 years ago

A complex issue that I personally believe the author oversimplifies. GMO or non-GMO is merely one of the multiple intricacies.

Fake Meat Fight: Can The Plant-Based Movement Get Past The âProcessed Foodâ Debate?

Unlike Impossible Foods, which gets its beefy taste from genetically engineered yeast, Bey...

Comments (0)

Andrew Chronister
shared this article 5 years ago
Topics: Drones UAV,

XAG deploys crop-spraying drones to successfully protect 20m hectares

XAG says its 20-million-hectare service record indicates farmers' strengthened trust in th...

Comments (0)

Randy Krotz
shared this article 5 years ago

This article highlights the predictable position of those that will not be satisfied with today's agriculture engaging in any solutions to concerns or actual environmental/consumer needs they have helped to identify.

Are plant-based meats ethical if they're funded by industrial livestock producers?

A writer argues that glitzy new plant-based technology distracts from the bigger issue of ...

Comments (0)

Team AgWiki
shared this article 5 years ago

Climate Change Is Having Widespread Health Impacts

Children, pregnant people and the elderly are the most at risk from extreme weather and he...

Comments (0)

John LaRose Jr.
shared this article 5 years ago
Topics: Agriculture Global, World Population,

World hunger is still not going down after three years and obesity is still growing – UN report

An estimated 820 million people did not have enough to eat in 2018, up from 811 million in...

Comments (0)

Randy Krotz
shared this article 5 years ago
Topics: Soybeans, Agriculture US,

I am not taking a position on this topic, but the article is relevant and well written, with only a couple of minor errors in agricultural facts.

Illinois soybean farmers fear Trump tariff damage will be permanent

For the approximately 75,000 farmers in Illinois, losing market share in China could lead ...

Comments (0)

Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University

Archive

5 basic scientific concepts to help you spot pseudoscience | AGDAILY

Fake Meat Fight: Can The Plant-Based Movement Get Past The âProcessed Foodâ Debate?

XAG deploys crop-spraying drones to successfully protect 20m hectares

Are plant-based meats ethical if they're funded by industrial livestock producers?

Climate Change Is Having Widespread Health Impacts

World hunger is still not going down after three years and obesity is still growing – UN report

Illinois soybean farmers fear Trump tariff damage will be permanent

Forgot Password?

Register

Archive

5 basic scientific concepts to help you spot pseudoscience | AGDAILY

Fake Meat Fight: Can The Plant-Based Movement Get Past The âProcessed Foodâ Debate?

XAG deploys crop-spraying drones to successfully protect 20m hectares

Are plant-based meats ethical if they're funded by industrial livestock producers?

Climate Change Is Having Widespread Health Impacts

World hunger is still not going down after three years and obesity is still growing – UN report

Illinois soybean farmers fear Trump tariff damage will be permanent

Forgot Password?

LOGIN

Fake Meat Fight: Can The Plant-Based Movement Get Past The âProcessed Foodâ Debate?