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Team AgWiki
shared this article 5 years ago
Topics: Corn/Maize, Soybeans, Agriculture US, Sustainability, Beef Cattle,

A conversation over a meal.

The U.S. Has Nearly 1.9 Billion Acres Of Land. Here's How It Is Used

The U.S. is a big place, nearly 1.9 billion acres. Stacey Vanek Smith and Cardiff Garcia f...

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Team AgWiki
shared this article 5 years ago
Topics: Corn/Maize, Soybeans, Agriculture US, Pesticides, Beekeeping,

A thorough look at the South Dakota bee industry and population. Colonies that are critical across the U.S.

SD beekeepers facing industry’s ‘darkest days’ | The Daily Republic

As national honey bee colony losses hit nearly 40 percent, state's beekeepers worry about ...

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Team AgWiki
shared this article 5 years ago
Topics: Sustainability, Ag Europe,

This London Lab Is Using Technology to Feed the World

Insect protein bars and avocado peel dyes may be the future of food....

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Randy Krotz
shared this article 5 years ago
Topics: Dairy, Agriculture US,

Dairy's Top 10 Job-Generating States

Think you can guess just how much dairy contributes to the U.S. economy?...

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Team AgWiki
shared this article 5 years ago
Topics: Agriculture Global, Ag India,

India's agricultural farms get a technology lift - ETtech

How young and innovative firms are breaking into India’s agricultural landscape, usi...

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Team AgWiki
shared this article 5 years ago
Topics: Beef Cattle, Climate Change,

Cargill promises to tackle climate impact of beef business

US agri-giant sets out plans to boost sustainable farming practices across its North Ameri...

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Matthew Kroger
shared this article 5 years ago
Topics: Beekeeping,

Here is a page with lots of info on it for the novice and inquisitive alike... http://www.bushfarms.com/beesmath.htm

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Team AgWiki
shared this article 5 years ago
Topics: Fruit, Food/Nutrition,

“Avoid the fridge.”

The Best Way to Store Tomatoes, According to a Tomato Farmer

The magic of a perfectly ripe tomato is a fleeting moment in the heat of summer. Whether y...

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Team AgWiki
shared this article 5 years ago
Topics: Sustainability, Beef Cattle, Environment, Climate Change,

“We’ve come around to the understanding that our biggest opportunity to make an impact not just on reducing emissions but potentially trying to turn agriculture into a solution for a climate change rather than a part of the problem really lies in improving soil health,” says Britt Lundgren, director of organic and sustainable agriculture at Stonyfield Farm.

Is it possible to raise a carbon-neutral cow?

Here’s why Stonyfield, Danone, Annie’s, and other food companies are leading a regener...

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Team AgWiki
shared this article 5 years ago
Topics: Fruit, Food/Nutrition,

Una dieta que incluya tomates disminuye el riesgo de contraer cáncer de hígado

Científicos de la Universidad Tufts de Estados Unidos analizaron el efecto que tiene el c...

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