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11/16/2020 SOURCE: www.timesofisrael.com
40-year-old US-Israel Binational Agricultural Research and Development Fund generated $16.5 return for every $1 invested in the 20 case studies, an external review finds
20 agriculture projects of US-Israel fund added $3 billion to economies – report
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Topics: Dairy, Agriculture Global, Sustainability, Government / Policies, Ag Australia/NZ,
Lindsay Farm becomes first registered farm in NZ to have raw milk depots - NZ Herald
Lindsay Farm wins battle with MPI to have depots for their raw milk.
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Topics: Markets/Pricing, Dairy, Agriculture Global, Economics, Sustainability, Transportation, Ag Asia / Pacific,
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Topics: Agriculture US, Agriculture Global, Education U.S. SouthWest, Economics, World Population, Coronavirus/COVID, Education,
Bat Week an opportunity to separate fears from facts | AgriLife Today
Bats play an integral part in the Texas ecosystem, saving billions of dollars. Texas A&M AgriLife experts say that bat is a friend, not foe.
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Topics: Organic, Vegetables, Agriculture Global, Fruit, Sustainability, Urban Farming, Government / Policies, Regenerative Agriculture,
City Of Poughkeepsie Farm Now Under Construction
One doesn't often associate the City of Poughkeepsie with farming but a new farm project will offer fresh produce and educational opportunities for local residents when completed.
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Topics: Corn/Maize, Soil Health, Precision AG , Agriculture US, Crop Consultant, Education U.S. NorthEast, Agriculture Global, Conservation/Tillage, Sustainability, World Hunger, World Population,
Reduced soil tilling helps both soils and yields
By monitoring crops through machine learning and satellite data, Stanford scientists have found farms that till the soil less can increase yields of corn and soybeans and improve the health of the soil – a win-win for global food security.
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11/11/2020 SOURCE: www.forbes.com
A majority of consumers today look for products that can help them live a more sustainable, socially responsible life. Assuming taste and price are often roughly equal, the modern consumer prefers sustainable food brands and adds them to their digital and physical shopping carts daily.
Sustainable Food Trends Will Become Center Of The Plate With Modern Consumers
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11/10/2020 SOURCE: youtu.be
This 30 minute video details the making of a CRISPR calf named Cosmo. It follows the scientific journey of PhD student Joseph Owen as he goes from concept, t...
Making a CRISPR Cow
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11/10/2020 SOURCE: www.ipsnews.net
SARS-CoV-2, the corona virus that causes COVID-19, has been spreading exponentially across the world over the last ten or so months. As of November 6th, according to the Center for Systems Science at
The Covid Pandemic: Broadening the Discourse
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