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TOPIC(S): Soybeans, Agriculture Global, Food/Nutrition, Pork/Swine/Pig/Hog, Plant-Based/Animal Free,

12/29/2022 SOURCE: www.ajudaily.com

Pulmuone releases plant-based canned ham using vegetable material extracted from soybeans

[Courtesy of Pulmuone]SEOUL -- Pulmuone, a food company based in Seoul, released an alternative meat-based canned ham using textured vegetable protein extracted from soybeans. Unlike regular canned ham products that contain sodium nitrite to prevent animal ingredients from being oxidized, the n...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Research, AI/Artificial Intelligence,

Soybeans are Ready for their Closeup - American Soybean Association

By Randy Barrett Unhappy soybean plants wilt—so scientists are developing artificial intelligence to track the behavior on site and save farmers time on

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Nancy Kavazanjian
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Topics: Soybeans, Plant-Based/Animal Free,

Northern Soy Marketing sees opportunity in expansion of member states, board

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Nancy Kavazanjian
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Topics: Soybeans, Food/Nutrition, Renewable Energy (Solar/Wind),

Purdue University Study Shows Soybean Oil for Biofuels Has Limited Impact on Overall Food Prices - United Soybean Board

While greater biofuel demand contributes to rising price of soy oil-based foods, increased availability of soy meal drives down cost of animal proteins, offsetting Consumer Price Index.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Research,

OSU Extension Soybean Trial Shows Benefit of Pre-Emerge Extract PBA

On-farm, replicated research by OSU Extension shows that pre-emerge Extract PBA can provid...

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Regenerative Agriculture,

Press Releases Archives - United Soybean Board

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, CRISPR/Gene Editing, Genes /Genetics, USDA, Ag Innovation,

New GM flower and soybean varieties get USDA's 'thumbs up' | AGDAILY

The USDA's Plant Health Inspection Service recently completed reviews of a new genetically modified blue Chrysanthemum and soybean variety.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Climate Change, Weather,

Weather’s risk to soy mitigated by better water management

Imagine if you could control the weather, like making it rain when it’s needed and stop when it’s not? OK, time to wake up.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Plant-Based/Animal Free,

Bunge to build $550-mln soy processing facility in Indiana

Agriculture commodities trader Bunge Ltd said on Thursday it would invest about $550 million to build a soy protein concentrate facility in Indiana to cater to a rising demand for plant-based food products and processed meats.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Research,

Finding Flooding Tolerance to Breed Better Soybeans - Research Highlight - Soybean Research & Information Network - SRIN

By Barb Baylor Anderson When dealing with potential yield loss to stresses such as flooding, soybean farmers have to decide whether or not to grow the highest-yielding varieties available or […]

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OSU Extension Soybean Trial Shows Benefit of Pre-Emerge Extract PBA

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