Agriculture US
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Agriculture US, Vegetables, Food/Nutrition, Gardening, Sustainability, Urban Farming,

Community Supported Agriculture - The Reader

The last year has done a great deal for exposing and demonstrating the weak links in the food supply chain Americans are reliant upon, but that reliance is a relative blip in our collective agricultural history. Prior to our parents’ generation, the word “farmer” didn’t conjure images of hazmat-suited hothouse workers, and “fresh fruit” didn’t […]

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Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Agriculture US, Conservation/Tillage, Water,
John LaRose Jr. John LaRose Jr.
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Topics: Agriculture US, Education U.S. West, Water, Research,
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Soybeans, Agriculture US, Conservation/Tillage,
TOPIC(S): Agriculture US, Coronavirus/COVID,
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Precision AG , Agriculture US, Agriculture Global, Economics, Ag Tech, Renewable Energy (Solar/Wind), Education,
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Agriculture US, Gardening, Urban Farming, Coronavirus/COVID,

The miracle of a tiny seed

TOWNSEND — There is nothing like the taste of homegrown vegetables, herbs, and fruits and even though we have a few more months before we can plant in the ground, it is never too late to star…

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TOPIC(S): Agriculture US, USDA, Government / Policies,
TOPIC(S): Agriculture US, Agriculture Global, Coronavirus/COVID, Food Security/Shortage,

03/13/2021 SOURCE: modernfarmer.com

A Year (Plus) of COVID-19: How the Pandemic Hit Food and Agriculture

It’s been a truly wild year in food and agriculture. To be fair, it’s been a truly wild year everywhere, one marked by massive societal and economic upheavals as a result of the COVID-19 pandemic—and, in the case of the United States, by the government’s response to the crisis. We’ve put together a timeline of some of the most important moments over the past year related to food and agriculture and its intersection with COVID-19. January 20, 2020. The first official positive COVID-19 test in the United States is found in Washington state. It’s likely that there were other cases

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