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Randy Krotz
shared this 2 article 6 years ago
Topics: Poultry, Beef Cattle, Pork/Swine/Pig/Hog,

Brazil to boost agricultural exports with series of global market visits

Brazil’s Ministry of Agriculture and Food Supply (MAPA) is aiming to enhance its reputat...

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Matthew Kroger
shared this 2 article 6 years ago
Topics: Soil Health, Beekeeping, Food/Nutrition,

Here is a well written informative article! Enjoy.

Stripes of wildflowers across farm fields could cut pesticide spraying

The stripy fields have been planted across England as part of a trial to boost the natural...

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Chris Feix
shared this 2 article 6 years ago
Topics: Ag Tech, Ag Innovation,

The Future of AgTech

“We’ve created everything there is to create.” ~ The Fool But I will say that ever...

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Randy Krotz
shared this 2 article 6 years ago

It seems to me that consumers concerns are generally more related to what it takes to grow the crop and the alleged environmental impact.

USDA Study Shows Significant Greenhouse Gas Benefits of Ethanol Compared with Gasoline

(WASHINGTON, D.C., April 2, 2019) — A new study released by the U.S. Department of Agric...

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Kim Bremmer
shared this 2 article 6 years ago
Topics: Dairy, Food Waste, Sustainability,

We hear constant recommendations from "experts" about reducing dairy and meat consumption to help reduce green house gas emissions. But would that truly help the environment? The real expert on GHG's speaks out to set the record straight.

‘Cows are solution, not problem’

Dr. Frank Mitloehner (@GHGGuru) speaks out : “Cows are the solution, not the problem.’...

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Randy Krotz
shared this 2 article 6 years ago

Census paints a telling picture of agriculture

Older farmers, fewer farms and fewer young people coming up to take their place on U.S. fa...

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