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Nancy Kavazanjian
Topics: Poultry, Food/Nutrition, AgriBusiness,
Chicago faces more corporate departures as Tyson Foods moves to Arkansas
Tyson Foods Inc. will relocate about 1,000 corporate positions from the Chicago area as well as South Dakota to its headquarters in Springdale, Arkansas.
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JAMES MSASA
Topics: Food/Nutrition, Food Waste, Ag Global Specialty Food, Ag Innovation, Safety (Farm/Production),
Automated fruit drying machine points farmers to ripe profits
Over 500 smallholder farmers in Tharaka Nithi, Meru and Embu counties have found ready market for their horticultural produce, thanks to an automated air d...
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Nancy Kavazanjian
Topics: Agriculture Global, Food/Nutrition, Sustainability,
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09/22/2022 SOURCE: foodtank.com
New technologies created this animal welfare paradox by enabling efficient, scalable methods of slaughter. But they can also help get us out of it.
Op-Ed: Humans Love Animals but Also Love Meat
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09/20/2022 SOURCE: homecookingvsfastfood.com
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Topics: Agriculture Global, Food/Nutrition, World Hunger, Food Security/Shortage,
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Nancy Kavazanjian
Topics: Food/Nutrition,
Latina leading Hispanic food communications through nutrition and culinary consulting
Promoting healthy eating in Latino communities is crucial to achieving health equity. The Hispanic growing population is here with an increased presence, and this is the time to take action. Dr. Sylvia Klinger is an internationally recognized nutrition expert who is relentlessly passionate about helping people fall in love with the process of creating and enjoying delicious and nutritious foods. "Her Hispanic background fuels her passion for nutrition, leading her to empower and encourage those
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Nancy Kavazanjian
Topics: Livestock/Meat, Food/Nutrition,
Eat more fish: when switching to seafood helps — and when it doesn’t
Nature - Survey identifies several species that are more nutritious and better for the planet than beef, pork or chicken.
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