06/20/2023 SOURCE: finance.yahoo.com

Land O'Lakes says US carbon farming payouts top $5 million in 2022

Truterra LLC, the carbon farming and sustainable agriculture unit of Land O'Lakes Inc , paid U.S. farmers $5.1 million in 2022 for capturing and storing 262,000 metric tons of carbon via sustainable practices, the company announced on Wednesday. The program is among a growing number of offerings from agricultural companies such as Corteva Inc, Bayer AG and Cargill Inc which aim to capitalize on rising demand for environmental credits while making farms more sustainable. The companies tap satellite and weather data and log sustainable farming practices such as reduced tillage or planting winter cover crops to calculate volumes of greenhouse gasses captured and locked into soils.

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Team AgWiki Team AgWiki
shared this article 2 years ago
Topics: Wheat, Corn/Maize, Soybeans, Agriculture US, Agriculture Global, GMO's, Consumer/Retail,

EXPLAINER-Biotech corn and soy widely used, consumers still wary of GM wheat

Nearly all corn and soybean acres in the world's largest exporting countries are seeded with genetically modified varieties, but that is not the case for wheat, a crop grown primarily for human food. Biotech varieties of corn and soy, used for animal feed, biofuels and ingredients like cooking oil, were introduced in 1996 and soon came to dominate plantings in the United States as well as Brazil and Argentina, the world's top suppliers. But genetically modified wheat has never been grown for commercial purposes due to consumer fears that allergens or toxicities could emerge in a staple used worldwide for bread, pasta and pastries.

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09/08/2022 SOURCE: finance.yahoo.com

More than half of all Plant-Based Foods are Non-GMO Project Verified - and growing

Last year plant-based food sales grew three times faster than total sales, with market value at an all-time high of $7.4 billion. One of the fastest growing product categories, plant-based foods is expected to reach $162 billion in the next decade. Eaters are drawn to plant-based foods for reasons such as health, climate, and affordability. SPINS reports about 52% of overall plant-based sales are Non-GMO Project Verified. At the same time, new research shows explosive growth of Verified products

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Livestock/Meat, Sustainability, Beef Cattle, USDA,

Low Carbon Beef Approved as a USDA Process Verified Program Service Provider

Low Carbon Beef, a cattle certification program that enables beef farmers and ranchers to earn premiums by reducing carbon emissions of their cattle operation, today announced it has secured approval as a USDA Process Verified Program (PVP) Service Provider from the USDA Agricultural Marketing Service (AMS). This approval marks the first USDA PVP for calculating the life cycle GHG emissions for beef production. The PVP will enable beef providers to differentiate and market beef that is raised wi

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09/20/2021 SOURCE: finance.yahoo.com

UPDATE 2-UK meat industry warns of imminent threat to supplies from CO2 crisis

Some of Britain's meat processors will run out of carbon dioxide (CO2) within five days, forcing them to halt production and impacting supplies to food retailers, the head of the industry's lobby group warned on Monday. A jump in gas prices has forced several domestic energy suppliers out of business and has shut fertiliser plants that also make CO2 as a by-product of their production process.

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