Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Corn/Maize, Agriculture US,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Cover Crops, Agriculture Global, Water, Fertilizer, Regenerative Agriculture,

Spotlight-Dada

Purdue University’s College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment to excellence in serving the land grant missions of learning, discovery, and engagement.

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John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Education U.S. NorthEast, Sustainability, World Hunger, Government / Policies, World Population, Ag Middle East, Weather,

Water scarcity and reduction in crop yield due to climate change could drop GDP by 10% in Middle East

The Middle East is one of the most water scarce regions in the world. Many countries in the region have exploited their available water resources and left watersheds below the sustainable level of water withdrawal. Water is extensively used in agricultural activities and the region has seen declines in precipitation over time. Adding to those constraints, the region faces issues with population growth, economic development and the effects of climate change. Collectively, these patterns indicate that many Middle Eastern countries will experience major constraints to maintaining available water resources and expanding their crop production.

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