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Nancy Kavazanjian
shared this article 2 years ago
Topics: Soybeans, Food/Nutrition,

Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality - U.S. Soy

A recent research study in China about cardiovascular disease—the number one killer of Americans—found that eating even moderate amounts of soy was associated with a decreased risk of death and cardiovascular events.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Aquaculture/Fish Farming,

How U.S. Soy Supports Sustainable Blue Foods - U.S. Soy

The growing importance of “blue foods,” was recently recognized in LinkedIn’s 29 Big...

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Agriculture US,

Can U.S. Soy Hold onto Yield? - U.S. Soy

U.S. Soy teamed up with Pro Farmer to help shed light on crop quality, crop progress and anticipated yields.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Agriculture US,

Watch U.S. Soy Grow: Soy Span Provides 24/7 Access to U.S. Soybean Farm - U.S. Soy

Soy Span provides a first-hand look at the happenings on a Midwestern farm during a typica...

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Agriculture Global, Ag Global Specialty Food,

St. Louis is the Gateway to U.S. Soy - U.S. Soy

U.S. Soy Global Trade Exchange (GTE) & Specialty Grains Conference 2021 is being held...

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Regenerative Agriculture, Carbon Farming,

Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions - U.S. Soy

Carbon sequestration and greenhouse gas emissions were a key topic during the May 2021 Soy...

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Food/Nutrition,

Soy Protein Promotes Men's Health, Muscle Mass, and Strength - U.S. Soy

Recent studies have highlighted the benefits of soy on men's health, building muscle mass ...

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Agriculture US, Plant Breeding,

Reliable U.S. Soy: Exporter Leads Soybean Variety Development in Texas to Fill Import Gap in Mexico - U.S. Soy

Texas farmer and grain merchandiser Mauricio Garcia shares how his family business, Garcia...

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Food/Nutrition, Ag Global Specialty Food,

Celebrating National Soyfoods Month with U.S. Soy - U.S. Soy

As the U.S. celebrates National Soyfoods Month, Will McNair, director of oil and human pro...

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Soybeans, Agriculture Global, Commodity/Trade Groups,

U.S. Soy Continues to Cultivate Relationships - U.S. Soy

As Mexican demand for U.S. soybeans continues to be strong, U.S. soy farmers and Mexican buyers connected during a virtual trade mission on March 11 and 12, 2021.

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Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University

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Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality - U.S. Soy

How U.S. Soy Supports Sustainable Blue Foods - U.S. Soy

Can U.S. Soy Hold onto Yield? - U.S. Soy

Watch U.S. Soy Grow: Soy Span Provides 24/7 Access to U.S. Soybean Farm - U.S. Soy

St. Louis is the Gateway to U.S. Soy - U.S. Soy

Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions - U.S. Soy

Soy Protein Promotes Men's Health, Muscle Mass, and Strength - U.S. Soy

Reliable U.S. Soy: Exporter Leads Soybean Variety Development in Texas to Fill Import Gap in Mexico - U.S. Soy

Celebrating National Soyfoods Month with U.S. Soy - U.S. Soy

U.S. Soy Continues to Cultivate Relationships - U.S. Soy

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