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Nancy Kavazanjian
shared this article 1 year ago
Topics: Livestock/Meat, Food/Nutrition, Ag Innovation, Food Security/Shortage,

Council Post: The Animal Feed Industry’s Technology Transformation

More than most industries, animal agriculture has been slow to embrace diversity in its workforce.

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TOPIC(S): Carbon Farming,

08/22/2023 SOURCE: www.forbes.com

Carbon Capture Tech Can’t Quite Compete With Rainforests, Yet

Direct air capture snags CO2 from the atmosphere — a small-scale, expensive technology. The rainforests are doing the heavy lifting now.

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TOPIC(S): Coffee/Tea,

08/12/2023 SOURCE: www.forbes.com

From Coffee To Consciousness: Holistic Roasters, Melk Café And Biodynamic Coffee

Holistic Roasters is committed to regenerative agriculture. eco-friendly practices that are sustainable and deliver a cleaner, better-for-you, premium cup of coffee.

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TOPIC(S): Sustainability,

08/10/2023 SOURCE: www.forbes.com

How Sustainable Farming On Land And Sea Can Work Together To Meet Our Growing Need For Protein

Meeting growing global demand for protein is a challenge, but possible through sustainable versions of land-based and ocean-based farming and a connection between the two.

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Nancy Kavazanjian
shared this article 1 year ago
Topics: Cotton, Ag Innovation,

Lab-Grown Cotton Enters The Market With Galy-Suzuran Partnership

Suzuran says it plans to use thousands of tons a year of Galy’s “Literally Cotton” fibers as part of a 10-year, $50 million partnership.

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TOPIC(S): Cassava,

04/05/2023 SOURCE: www.forbes.com

Council Post: How Cassava Could Impact The Future Of Agriculture In Africa

By investing in cassava, African countries can reduce their dependence on imported wheat flour, improve food security and support economic growth.

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TOPIC(S): Cotton, Agriculture US, Consumer/Retail,

02/07/2023 SOURCE: www.forbes.com

A Partnership Between Target And Black-Owned Family Farms Brings Sustainable Cotton Products To Consumers

A pilot program to buy cotton from Black farmers delivers on Target's goal of expanding diversity within it's supply chain. It also supports farmers who employ sustainable growing practices aligned with the retailer's environmental goals.

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Nancy Kavazanjian
shared this article 1 year ago
Topics: Agriculture US, Food/Nutrition, Climate Change,

Eat Local If You Want, But Not For Climate Reasons

Focusing on food miles remains popular but is misguided

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TOPIC(S): Agriculture US, Food/Nutrition, Regenerative Agriculture,

12/28/2022 SOURCE: www.forbes.com

She Helps Make Food A Force For Good

Marketing guru Gina Kiroff is devoted to sharing why regenerative agriculture can protect the food we eat now and in the future.

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Team AgWiki
shared this article 2 years ago
Topics: Agriculture US,

31% of crop and pasture land in the U.S. is owned by non-operator landlords.

Who Owns America’s Farmland? And What Is Their Role In The Response To Climate Change?

America's farmers rent a good deal of the of the land they tend. In an age of climate change the nature of landlord/tenant relationships may need to change to help growers shift to more climate-resilient farming methods

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.

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