05/14/2024 SOURCE: www.sungazette.com
Most college seniors have a general idea of what they want to do after graduation, but for Madison Pawlick, she knows exactly where she’ll be spending her days when she leaves Commonwealth University–Bloomsburg this year. She’ll be pursuing her vision of running MP Cattle Company, something she started almost seven years ago. “I started out […]
Benton area young woman follows family’s heritage of farming with MP Cattle Company
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05/14/2024 SOURCE: www.agproud.com
Sustainable and regenerative principles in cattle ranching are not new, but ranchers may not know how to revolutionize ranching with these practices and make cattle operations more resilient for whatever comes next.
Growing greener: Revolutionizing cattle farming with sustainable and regenerative principles
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05/13/2024 SOURCE: au.news.yahoo.com
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05/09/2024 SOURCE: www.farmprogress.com
Years of work by researchers may pay off with better breeding decisions.
UNL contributes to the id of new genetic defects in cattle
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05/09/2024 SOURCE: www.euronews.com
EU member states and other high-income countries should shift subsidies from emissions-heavy ‘wasteful’ foods like red meat towards greener fruit and veg, according to the World Bank.
Redirect farming subsidies from meat for climate's sake, World Bank says
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05/06/2024 SOURCE: www.salon.com
Ron DeSantis wants to “protect meat." John Fetterman supports him.
The cultured wars: Why lab-grown meat is inspiring bipartisan hate
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05/04/2024 SOURCE: www.nbcnews.com
Companies that have made strides in cultivated meat technology said Florida’s law stifles innovation in a space that is becoming competitive globally
Florida bans lab-grown meat, adding to similar efforts in three other states
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04/27/2024 SOURCE: nypost.com
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04/18/2024 SOURCE: www.vox.com
How industrial meat and dairy trap us in an infectious disease cycle.
The dairy industry really, really doesn’t want you to say “bird flu in cows”
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04/09/2024 SOURCE: phys.org
A study published in CABI Agriculture and Bioscience has revealed "considerable farmer knowledge" on different aspects of antibiotics risks—including antimicrobial resistance—associated with ...
Study reveals 'considerable farmer knowledge' on aspects of antibiotics risk
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