Pasture quality directly affects cattle breeding outcomes - Food & Drink International

For beef producers, the early grazing season poses both opportunity and risk. The nutritional quality of grasslands during the months following calving is a key factor in the reproductive success […]

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TOPIC(S): Food/Nutrition, Ag Startups & Financing, Ag Middle East,

11/16/2020 SOURCE: www.fdiforum.net

Foodtech start-up launches next-gen native starch made form chickpeas

Israeli foodtech start-up, ChickP Protein, has launched a next-gen native starch developed from chickpeas for food and beverage applications.

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Pasture quality directly affects cattle breeding outcomes - Food & Drink International

Foodtech start-up launches next-gen native starch made form chickpeas

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