John LaRose Jr.
Topics: Forestry, Agriculture Global, Economics, Fermentation/Vineyard/Wine, Grapes, Research,
Grapevine Grafting Process - How to grafting grape tree? grafted grape vine modern agri techniques -
Hi everyone in this video you can see grapevine grafting methods - Grapevine Grafting Process - How to grafting grape tree? grafted grape vine modern agriculture techniques - How do you graft a grapev...
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John LaRose Jr.
Topics: Economics, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Weather,
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Ag Global Specialty Food,
More reason than ever to choose Maltese wine
While we cast our votes in favour of the planet one bite, one sip at a time, there is more reason than ever to prefer local produce such as our own wines. A look at good practices at Malta’s Delicata winery demonstrates how some thoughtful actions help bring about positive change, literally from...
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John LaRose Jr.
Topics: Precision AG , Coffee/Tea, Agriculture Global, Fruit, Economics, Grapes, Ag Global Specialty Food, Ag Innovation,
Aerial scanning can help protect food crops against devastating disease
Virulent diseases which devastate food crops like coffee, almond, citrus and grapevines with serious global economic and environmental consequences, could be controlled by large-scale aerial scanning, says new collaborative research involving Swansea University.
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John LaRose Jr.
Topics: Agriculture US, Pesticides, Pest Control, Fermentation/Vineyard/Wine, Grapes,
California Vineyards That Once Used Only Toxic Chemicals to Protect Vines Now Use Nesting Owls
In Napa Valley, more and more growers are switching from super toxic pesticides to welcoming barn owns onto their fields for rodent control.
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Nancy Kavazanjian
Topics: Fermentation/Vineyard/Wine, Grapes, Research,
State winery association cuts ties with NDSU, says researchers not prioritizing industry needs | Agweek
The Winery Association of North Dakota says the university is not sharing information with the industry so wineries can give input on what they need in cold-hardy grapes. A State Board of Higher Education member is trying to repair the broken relationship.
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John LaRose Jr.
Topics: Economics, Fermentation/Vineyard/Wine, Grapes, Ag Europe, Renewable Energy (Solar/Wind),
Solar panels help French winemakers protect grape varieties from climate change
A roof of solar panels shades Pierre Escudie as he inspects the last plump grapes to be harvested at his vineyard in southwest France, after a year of hard frosts and blistering heat that damaged man…
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John LaRose Jr.
Topics: Fermentation/Vineyard/Wine, Grapes, Research, Education, Weather,
Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?
Increasing temperatures from climate change have led to better tasting wine grapes, but a new UC Davis study suggests we may be at a tipping point.
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John LaRose Jr.
Topics: Irrigation, Crop Consultant, Agriculture Global, Water, Economics, Fermentation/Vineyard/Wine, Grapes, Weather,
Coastal Grape Growers Can Use Less Water During Drought
California grape growers in coastal areas can use less water during drought and cut irrigation levels without affecting crop yields or quality, according to UC Davis researchers.
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John LaRose Jr.
Topics: Agriculture US, Education U.S. NorthEast, Agriculture Global, Economics, Grapes, Research,
Facial recognition AI helps save multibillion dollar grape crop
A radical collaboration between a biologist and an engineer is supercharging efforts to protect grape crops, and the technology they’ve developed will soon be available to researchers nationwide.
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