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JAMES MSASA
shared this image 1 year ago
Topics: Vegetables, Ag Innovation, Ag Africa, Smallholder Farms,

https://www.linkedin.com/posts/msasa-j-0b0b20116_tomatoes-tanzania-smallholderfarmers-activity-716673183684750540...Read More

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JAMES MSASA
shared this image 1 year ago
Topics: Agronomy, Regenerative Agriculture, Food/Nutrition, Agriculture Global, Vegetables,

Interventions are designed to boost resilience and identify the specific needs, vulnerabilities, and capacities of boys, girls, women and men. We partner with Buddhistglobalrelief to build farming skills of women of reproductive age including pregnancy and lactating women in Singida, Tanzania.
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TOPIC(S): Commodities, Vegetables, Urban Farming, Carbon Farming,

01/31/2024 SOURCE: www.openaccessgovernment.org

A new study highlights the challenges to the carbon footprint faced by urban agriculture

A study has discovered that fruits and vegetables grown in urban farms carry a carbon footprint six times more than conventional produce

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TOPIC(S): Vegetables, Food/Nutrition, Consumer/Retail,

10/24/2023 SOURCE: flip.it

Yellow Onion vs. White Onion: An Expert Explains the Difference

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education.

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Nancy Kavazanjian
shared this article 1 year ago
Topics: Agriculture US, Vegetables, Water,

In a remote, dry patch of California, a battle is raging over carrots

In a remote, dry patch of California farm country, a battle is raging over carrots. Or rather, over the groundwater where they’re growing northwest of Los Angeles.

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Randy Krotz
shared this article 1 year ago
Topics: Pesticides, Organic, Vegetables,

Are your organic vegetables and fruits truly pesticide-free?

While it is expected that vegetables and fruits in the open market may have pesticide residue, the presence of these harmful chemicals in supposedly organic produce is particularly concerning.

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Nancy Kavazanjian
shared this article 1 year ago
Topics: Vegetables, CRISPR/Gene Editing,

CRISPR Alters Onion for the First Time

Scientists from the Directorate of Onion and Garlic Research in India and Iowa State University are reporting for the first time about the successful application of CRISPR-Cas9 to alter an onion trait. Their work provides supporting evidence for further basic and applied molecular and breeding research work on onions.

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TOPIC(S): Vegetables, Urban Farming,

07/26/2023 SOURCE: www.aol.com

‘Fresh, local, garden varieties:’ Why Lexington Farmers Market is Kentucky’s biggest

For nearly 50 years the market has changed and evolved and soon there will be more changes.

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TOPIC(S): Soil Health, Organic, Vegetables,

07/12/2023 SOURCE: www.openaccessgovernment.org

Organic soil amendments: Enhancing vegetable production & soil health in Puerto Rico

Ermita Hernandez Heredia, details enhancing vegetable production and soil health in Puerto Rico in this soil amendments particular focus

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TOPIC(S): Agriculture US, Vegetables, Vertical Farming,

07/05/2023 SOURCE: modernfarmer.com

Turning Empty Offices Into Vertical Farms

In an old paper company and warehouse building, machines are whirring again. But instead of reams of paper pressed and cut, this warehouse is home to Area 2 Farms, which now pumps out greens, herbs and root vegetables. There’s even a weekly CSA serving customers year round, all in an effort to bring locally grown food to the Washington, DC area. Really local. “When was the last time you picked up a strawberry and could confidently say you knew the farmer's name?” asks Jackie Potter. Potter, along with Tyler Baras, helped co-found the farm in Arlington, VA, where office vacancy

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Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University

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