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TOPIC(S): Food/Nutrition, Beef Cattle, Environment, Climate Change,

10/09/2019 SOURCE: www.theguardian.com

What we eat matters: to change climate crisis, we need to reshape the food system | Jess Fanzo and Mario Herrero

Everything we eat has an effect on global heating, but perhaps the biggest problem is live...

Stop this foolish war on meat! Eating it could help save the planet!

Last night, I ate a steak. Very good it was too. Yet this magnificent piece of beef is no ...

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shared this article 5 years ago
Topics: Pesticides, Environment,

‘Forever Chemicals’ Coming to Your Table, if Not Already There

Three farms shuttered by the taint of PFAS point to what could be a much wider contaminati...

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shared this article 5 years ago
Topics: Environment, Cellular Meat,

Don't let vegetarian environmentalists shame you for eating meat. Science is on your side.

Go ahead, grill a burger. Going vegetarian can help our climate a little bit, but it's an ...

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shared this article 5 years ago
Topics: Beekeeping, Drones UAV, Environment,

Could tiny drones save us from ruin? An 18 month old article, but a good read.

The drones that could save 1.4 billion jobs

BEE populations are experiencing a truly worrying decline around the world, forcing scient...

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shared this article 5 years ago
Topics: Sustainability, Environment,

AgWiki takes no position on agricultural production practices.

Eating locally grown food is good for your body and the environment

Farming in a sustainable way has advantages for all ecosystems and organisms, even us. Her...

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shared this article 5 years ago
Topics: Beef Cattle, Environment, Cellular Meat,

Beef Giant Looks to Go Green With $500 Million Foreign-Bond Sale By Bloomberg

Beef Giant Looks to Go Green With $500 Million Foreign-Bond Sale...

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shared this article 5 years ago
Topics: Sustainability, Beef Cattle, Environment, Climate Change,

“We’ve come around to the understanding that our biggest opportunity to make an impact not just on reducing emissions but potentially trying to turn agriculture into a solution for a climate change rather than a part of the problem really lies in improving soil health,” says Britt Lundgren, director of organic and sustainable agriculture at Stonyfield Farm.

Is it possible to raise a carbon-neutral cow?

Here’s why Stonyfield, Danone, Annie’s, and other food companies are leading a regener...

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shared this article 5 years ago
Topics: Agriculture US, Sustainability, Environment,

USDA Updates Options for Cover Crop Termination

USDA's new cover crop termination guidelines reduce barriers for farmers and benefit conse...

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shared this article 5 years ago
Topics: Agriculture US, Beef Cattle, Environment,

Why The Cattle Industry Might Not Use A Drug That Cuts The Pollution of Manure and Pee

GARDEN CITY — Nearly all American cattle spend their final months in massive feedlots, m...

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