
Topics: Livestock/Meat, Agriculture Global, Education U.S. SouthEast, Economics, Research, Ag Innovation,
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Topics: Livestock/Meat, Agriculture Global, Education U.S. SouthWest, Beef Cattle, Research, CRISPR/Gene Editing, Genes /Genetics,
Eliminating beef cattle pregnancy loss with technology - AgriLife Today
Calves on the ground mean dollars in the pocket and steaks in the meat case. Buy pregnancy loss in the beef cattle industry is a problem.
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Topics: Livestock/Meat, Agriculture Global, Economics, Beef Cattle, Regenerative Agriculture, Weather,
Feed additive reduces cow methane output by 55% | Boing Boing
Methane produced from cows (cow farts and burps) contribute greatly to the harmful emissions on our planet and are a contributor to global warming. As a way to counteract the methane output from be…
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Topics: Corn/Maize, Soybeans, Livestock/Meat, Ag United Kingdom, Genes /Genetics,
Wow what a turn of policy!
UK set to approve gene-edited livestock and crops in major post-Brexit break with EU policy
The move marks a major shift away from EU post-Brexit and could see better breeds of crop developed
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09/20/2021 SOURCE: finance.yahoo.com
Some of Britain's meat processors will run out of carbon dioxide (CO2) within five days, forcing them to halt production and impacting supplies to food retailers, the head of the industry's lobby group warned on Monday. A jump in gas prices has forced several domestic energy suppliers out of business and has shut fertiliser plants that also make CO2 as a by-product of their production process.
UPDATE 2-UK meat industry warns of imminent threat to supplies from CO2 crisis
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Topics: Livestock/Meat, Plant-Based/Animal Free,
How the Plant-Based Meat Industry is Expanding in the U.S. - Flipboard
Impossible Foods recently created its own meatless chicken nuggets as the plant-based meat industry continues to take off. Erica Pandey, Axios business reporter, joined Cheddar to discuss the state of the emerging meatless market.
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Topics: Livestock/Meat, Dairy, Agriculture Global, Education U.S. SouthEast, Economics, Research, Genes /Genetics, AI/Artificial Intelligence,
UF cattle scientists use AI to improve quality and quantity of meat, dairy - UF/IFAS News
For a century, researchers have tracked genetic traits to find out which cattle produce more and better milk and meat. Now, two University of Florida scientists will use artificial intelligence to analyze millions of bits... Read More
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Topics: Commodities, Livestock/Meat, Agriculture Global, Economics, Beef Cattle, Research, Ag South America,
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