
Topics: Agriculture Global, Economics, Research, Ag Tech, Ag Innovation, World Hunger, World Population, Renewable Energy (Solar/Wind),
Researchers Develop Liquid That Absorbs And Stores Solar Energy For 18 Years
To use this trapped energy, the liquid is flown through a catalyst developed by the research team that creates a reaction warming the liquid by 63 degrees celsius. This kickstarts the process, with the molecule back to its original form and releases the energy in the form of heat.
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Topics: Livestock/Meat, Poultry, Genes /Genetics, Ag Innovation, Cellular Meat, Vegan, Plant-Based/Animal Free, Regenerative Agriculture, Coronavirus/COVID,
Despite all the fake meat, Americans are still gobbling up the real stuff
Beef and chicken consumption got a boost during the pandemic.
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Topics: Precision AG , Crop Consultant, Agriculture Global, Economics, Food/Nutrition, Sustainability, Ag Europe, Ag Tech, Ag Innovation, World Population,
Technology, agriculture's friend for the sustainable farms of the future
Farm of the Future is a project in partnership with the EU Commission's 'Farm to Fork' strategy. It uses the latest technology and innovations to produce sustainable agriculture for a healthier planet. #FarmToFork
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Topics: Ag India, Ag Innovation, World Hunger, World Population, Coronavirus/COVID, Education,
Modernisation need of hour in agriculture sector: PM Modi | India News - Times of India
India News: In his monthly Mann Ki Baat programme, Modi also hailed the world's largest vaccination programme being carried out in India against Covid-19, and str
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Topics: Agriculture US, Agriculture Global, Sustainability, Ag Innovation, World Population, Regenerative Agriculture, AgriBusiness, Ag Labor, Weather,
Impact of a second Dust Bowl would be felt worldwide
Catastrophic shock to US agriculture would deplete reserves, including those of other countries: Frontiers in Sustainable Food Systems.
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Topics: Agriculture US, Ag Tech, Ag Innovation, Cellular Meat,
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Topics: Agriculture US, Agriculture Global, Water, Economics, Vertical Farming, Ag Innovation, Regenerative Agriculture,
How one indoor farm is changing how food is grown — and building a new future for Appalachia
AppHarvest says farming this way uses 90% less water, no soil and results in 30 times more yield per acre than a regular outdoor farm.
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Topics: Precision AG , Agriculture Global, Economics, Food/Nutrition, Research, Ag Innovation, World Population, Renewable Energy (Solar/Wind),
Agrivoltaics scores impressive triple win, but some food safety concerns remain
A win-win is always welcome. But what about a win-win-win? Researchers say that’s what’s possible with agrivoltaics, a groundbreaking system that combines
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Topics: Soil Health, Sustainability, Research, Ag Innovation, Education,
Solving ‘barren plateaus’ is the key to quantum machine learning
New theorems put quantum machine learning on rigorous footing and identify the key issue that will determine whether it will provide quantum speedup
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Topics: Soybeans, Food/Nutrition, Ag Global Specialty Food, Ag Innovation,
ASA Honors Dr. Pengyin Chen with Pinnacle Award | American Soybean Association
St. Louis, Mo., March 16, 2021. The American Soybean Association (ASA) recognized Dr. Pengyin Chen from Sikeston, Missouri, with its Pinnacle Award during
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