Nancy Kavazanjian
Topics: Fertilizer, Ag Tech, Ag Innovation,
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John LaRose Jr.
Topics: Precision AG , Agriculture Global, GMO's, Genes /Genetics, Ag Innovation, World Hunger, World Population,
Researchers discover new approach to reform plant breeding and genetics
The research was conducted at the Department of Food Science at the University of Copenhagen (UCPH FOOD) with professor emeritus Lars Munck as coordinator and builds on earlier work since 1963 at Svaloef Plant Breeding Institute and the Carlsberg Laboratory.
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Nancy Kavazanjian
Topics: Ag Innovation, Urban Farming,
AeroFarms Breaks Ground on World’s Largest and Most Technologically Advanced Aeroponic Indoor Vertical Farm
AeroFarms, a certified B Corporation and leader in indoor vertical farming, today announced the ground breaking of its second commercial indoor vertic
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John LaRose Jr.
Topics: Irrigation, Water, Economics, Ag India, Ag Innovation, Government / Policies,
Measure ‘free’ power to manage it. Build transparent subsidy regime and meter all electricity consumption in agriculture
As part of its efforts to address the legacy of discom losses and their contagion effect on the overall power sector, the Centre is considering a slew of reforms including reducing power subsidies, as envisioned...
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John LaRose Jr.
Topics: Precision AG , Weeds, Agriculture US, Jobs, Agriculture Global, Conservation/Tillage, Economics, Drones UAV, Crop Diseases, Ag Innovation,
Farming Robot Kills 100,000 Weeds per Hour With Lasers
Carbon Robotics’ Autonomous Weeder is a smart farming robot that identifies weeds and then kills them using high-power lasers.
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John LaRose Jr.
Topics: Corn/Maize, Education U.S. West, Water, Economics, Food/Nutrition, Recycling, Research, Ag Innovation, World Hunger, Regenerative Agriculture, Food Security/Shortage,
Cleaner water through corn
Activated carbon made from corn stover filters 98% of a pollutant from water
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John LaRose Jr.
Topics: Research, Ag India, Ag Tech, Ag Innovation, World Hunger, World Population, Education, Food Security/Shortage,
Punjab Agricultural University develops new high yield ‘Punjab Basmati 7’
The variety has been developed by involving the strongly scented traditional varieties ‘Basmati 386’ and ‘Pusa Basmati 1121’, said PAU.
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