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Nancy Kavazanjian
shared this article 3 years ago
Topics: Livestock/Meat, Food/Nutrition, Beef Cattle,

It doesn't taste better either!

No, Grass-Finished Beef Isn't Healthier or Better for the Environment

Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.

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TOPIC(S): Food/Nutrition, Consumer/Retail, Food Security/Shortage, Trending News,

07/18/2022 SOURCE: flip.it

A Global Chickpea Shortage is Looming

Chickpea crop yields are expected to drop as much as 20 percent in 2022.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, Food Security/Shortage,

Oh no, no hummus. 😏

A Global Chickpea Shortage is Looming

Chickpea crop yields are expected to drop as much as 20 percent in 2022.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, Beef Cattle,

Beef industry giants face price fixing lawsuit by Sysco Foods | AGDAILY

The nation's largest beef packing plants are being sued by industry giant Sysco Foods. The suit accuses packers of price fixing.

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TOPIC(S): Food/Nutrition, Sustainability, Ag Global Specialty Food,

07/08/2022 SOURCE: www.kob.com

Sandia Labs uses solar power to roast green chile

A longtime chile farmer – who is also a scientist – is working make green chile even greener.

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Team AgWiki
shared this article 3 years ago
Topics: Dairy, Food/Nutrition, Plant-Based/Animal Free,

Which Plant-Based Milk Is The Most Sustainable?

Choosing the right alternative milk is largely based on preference. But, a look into the sustainability of each might change your mind on which one to drink.

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, Ag Global Specialty Food,

Enormous chocolate factory shuts over salmonella outbreak

A chocolate factory in Belgium has temporarily shut its doors after discovering salmonella...

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TOPIC(S): Agriculture Global, Food/Nutrition, Food Waste, Food Security/Shortage,

06/30/2022 SOURCE: globalvoices.org

The Caribbean's ‘looming’ food security storm suddenly seems more threatening

It is estimated that there are as many as 2.8 million people — nearly 40 percent of the population — suffering from food insecurity in the English-speaking Caribbean, most of them from low-income households.

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TOPIC(S): Corn/Maize, Agriculture US, Ethanol/Biofuel, Hemp, Food/Nutrition, Ag Global Specialty Food, Plant-Based/Animal Free, Renewable Energy (Solar/Wind), Plant Breeding, Carbon Farming,

06/30/2022 SOURCE: seedworld.com

Why Protein is the Next Frontier in Hemp Breeding - Seed World

Hemp is very nutritious. For example, there are two fatty acids that are essential for human health — linoleic acid (omega-6) and alpha-linolenic acid (omega-3) — and hemp seed oil is packed with them. “In other words, hemp packs a great nutritional punch,” says Ben Raymond, vice-president of research and development for Victory Hemp Foods […]

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, AgriBusiness,

Clif Bar's Founder Just Sold the Company for $2.9 Billion. He Threw In Its Values for Free

Gary Erickson fiercely protected the brand and its mission for decades. Learn what's behind its acquisition by Mondelez International.

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