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TOPIC(S): GMO's, Research, CRISPR/Gene Editing, Consumer/Retail,

07/09/2021 SOURCE: geneticliteracyproject.org

Survey: Consumers are willing to embrace gene edited foods if they understand their sustainability and health benefits

Consumer acceptance of gene edited foods. That’s the title of a research paper co-authored with Vicenzina Caputo and Valarie Kilders for the Food Industry

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TOPIC(S): Aquaculture/Fish Farming, GMO's, CRISPR/Gene Editing, Biotech,

07/08/2021 SOURCE: geneticliteracyproject.org

How genetic engineering will help make fishing more sustainable

After an arduous process that took more than 25 years from time of conception to commercialization, the GMO salmon was finally marketed to consumers at the

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Rice, Food/Nutrition, Sustainability, GMO's, Research, Genes /Genetics, World Hunger, World Population,

The scientist whose hybrid rice helped feed billions

Hear the biggest stories from the world of science | 30 June 2021

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Rice, Crop Consultant, Agriculture Global, Sustainability, GMO's, Research, Ag Asia / Pacific, Genes /Genetics, World Hunger,

Yuan Longping (1930–2021)

Crop scientist whose high-yield hybrid rice fed billions.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Crop Consultant, Agriculture Global, Sustainability, GMO's, Research, Genes /Genetics, World Hunger, World Population, Ag Podcast Global,

EC study on new genomic techniques – What’s next?

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TOPIC(S): Aquaculture/Fish Farming, Fishing (Commercial), GMO's, Environment,

06/11/2021 SOURCE: illinoisnewstoday.com

Genetically modified salmon head on US dinner plate - Illinois News Today

Indianapolis — The first harvest of genetically modified salmon began in late May after the pandemic delayed the sale of the first such modified animals allowed for human consumption in the United States. Designed by biotechnology company AquaBounty Technologies Inc., tonnage of salmon heads to restaurants and on-the-go dining services along the Midwest and East …

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TOPIC(S): Corn/Maize, GMO's, Trade (Commodities), Ag North America,

06/11/2021 SOURCE: wtvbam.com

Mexico stalling GMO corn permits ahead of ban, says top farm lobby

By David Alire Garcia and Adriana Barrera MEXICO CITY (Reuters) -Mexico is holding up import permits for GMO corn, the head of the country's main farm...

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, GMO's, Research, Genes /Genetics, Ag Innovation, World Hunger,

Gene Editing Seeds With CRISPR Is Transforming Agricultural Biotechnology

One of the main focuses of agricultural biotechnology is to feed a hungry world in a more sustainable way. Many current farming methods are inefficient because they require large amounts of water, fertilizer and pesticides. Agricultural biotech is trying to solve these problems at the seed level.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: GMO's, Research, Ag Europe, Genes /Genetics, Government / Policies,

German Greens: The 'X' factor in EU's debate on new genomic techniques

With the Greens increasingly likely to hold sway in the future German government after the 26 September election, EURACTIV took stock of the party’s position on gene-editing, which could prove to be a turning point for Germany's position and the ongoing debate in the EU.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Agriculture Global, GMO's, Genes /Genetics, Ag Innovation, World Hunger,

Genetic technology to make inedible seeds more edible

Every night millions of people go to bed hungry. New genetic technology can help us feed the world by making inedible seeds more edible.

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