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TOPIC(S): Aquaculture/Fish Farming, Fishing (Commercial), GMO's, Environment,

06/11/2021 SOURCE: illinoisnewstoday.com

Genetically modified salmon head on US dinner plate - Illinois News Today

Indianapolis — The first harvest of genetically modified salmon began in late May after the pandemic delayed the sale of the first such modified animals allowed for human consumption in the United States. Designed by biotechnology company AquaBounty Technologies Inc., tonnage of salmon heads to restaurants and on-the-go dining services along the Midwest and East …

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TOPIC(S): Corn/Maize, GMO's, Trade (Commodities), Ag North America,

06/11/2021 SOURCE: wtvbam.com

Mexico stalling GMO corn permits ahead of ban, says top farm lobby

By David Alire Garcia and Adriana Barrera MEXICO CITY (Reuters) -Mexico is holding up import permits for GMO corn, the head of the country's main farm...

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, GMO's, Research, Genes /Genetics, Ag Innovation, World Hunger,

Gene Editing Seeds With CRISPR Is Transforming Agricultural Biotechnology

One of the main focuses of agricultural biotechnology is to feed a hungry world in a more sustainable way. Many current farming methods are inefficient because they require large amounts of water, fertilizer and pesticides. Agricultural biotech is trying to solve these problems at the seed level.

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John LaRose Jr.
shared this article 4 years ago
Topics: GMO's, Research, Ag Europe, Genes /Genetics, Government / Policies,

German Greens: The 'X' factor in EU's debate on new genomic techniques

With the Greens increasingly likely to hold sway in the future German government after the 26 September election, EURACTIV took stock of the party’s position on gene-editing, which could prove to be a turning point for Germany's position and the ongoing debate in the EU.

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, GMO's, Genes /Genetics, Ag Innovation, World Hunger,

Genetic technology to make inedible seeds more edible

Every night millions of people go to bed hungry. New genetic technology can help us feed the world by making inedible seeds more edible.

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John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Sustainability, GMO's, CRISPR/Gene Editing, Genes /Genetics, World Hunger, Climate Change,

Engineering crops of the future: CRISPR approaches to develop climate-resilient and disease-resistant plants

To meet increasing global food demand, breeders and scientists aim to improve the yield and quality of major food crops. Plant diseases threaten food security and are expected to increase because of climate change. CRISPR genome-editing technology opens new opportunities to engineer disease resistance traits. With precise genome engineering and transgene-free applications, CRISPR is expected to resolve the major challenges to crop improvement. Here, we discuss the latest developments in CRISPR technologies for engineering resistance to viruses, bacteria, fungi, and pests. We conclude by highlighting current concerns and gaps in technology, as well as outstanding questions for future research.

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John LaRose Jr.
shared this article 4 years ago
Topics: Wheat, Corn/Maize, Rice, Precision AG , Vegetables, Agriculture Global, GMO's, Research, CRISPR/Gene Editing, Genes /Genetics, World Hunger, World Population, Weather,

Boosting Plant Health Using Gene Editing

With a rapidly growing world population, food science has turned to molecular techniques to address the environmental challenges of food security.

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John LaRose Jr.
shared this article 4 years ago
Topics: Precision AG , Agriculture Global, GMO's, Genes /Genetics, Ag Innovation, World Hunger, World Population,

Researchers discover new approach to reform plant breeding and genetics

The research was conducted at the Department of Food Science at the University of Copenhagen (UCPH FOOD) with professor emeritus Lars Munck as coordinator and builds on earlier work since 1963 at Svaloef Plant Breeding Institute and the Carlsberg Laboratory.

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John LaRose Jr.
shared this article 4 years ago
Topics: Wheat, Agriculture Global, Food/Nutrition, GMO's, Research, Food Security/Shortage,

JIC-CIMMYT collaboration aims to find solutions for the world's wheat farmers and consumers

The John Innes Centre (JIC, UK) and the International Maize and Wheat Improvement Center (CIMMYT) -- two world class wheat research institutes -- have announced a strategic collaboration for joint research, knowledge sharing, and communications to further the global effort to develop the future of wheat.

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John LaRose Jr.
shared this article 4 years ago
Topics: GMO's, Research, CRISPR/Gene Editing, Genes /Genetics, World Hunger, World Population, Education,

Insight into Genetically Modified Food

As the world population is predicted to near 10 billion by 2050, the demand for food may rise by 100 to 110%, which requires considerable technological progress to match such growing needs.

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