USDA
Nancy Kavazanjian Nancy Kavazanjian
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Topics: Poultry, USDA,

Iowa Department of Agriculture and Land Stewardship and USDA APHIS Confirm Case of Highly Pathogenic Avian Influenza in Non-Commercial Backyard Flock | Iowa Department of Agriculture and Land Stewardship

Iowa Department of Agriculture and Land Stewardship and USDA APHIS Confirm Case of Highly Pathogenic Avian Influenza in Non-Commercial Backyard Flock DES MOINES, Iowa (Mar. 2, 2022) — The Iowa Department of Agriculture and Land Stewardship and the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) have confirmed a positive case of highly pathogenic avian influenza (HPAI) in Pottawattamie County, Iowa. The virus was found in a non-commercial, backyard poultry flock.

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02/22/2022 SOURCE: theproducenews.com

Retailers among USDA's new Food Loss and Waste 2030 Champions | Produce News

The U.S. Department of Agriculture and the Environmental Protection Agency welcomed seven companies to the U.S. Food Loss and Waste 2030 Champions, companies that have committed to reducing food loss and waste in their U.S. operations by 50 percent by 2030. The new 2030 Champions are Albertsons Cos., BJ’s Wholesale Club, Danone North America, Smithfield Foods Inc., Starbucks, Sysco and Tyson Foods.

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02/22/2022 SOURCE: www.dailyleader.com

USDA to survey farmers’ 2022 planting intentions - Daily Leader

The U.S. Department of Agriculture’s National Agricultural Statistics Service plans to contact about 1,500 Mississippi producers at the end of February to get an idea of what crops they plan to grow in the coming year. “Each year, the agriculture industry eagerly awaits USDA’s Prospective Plantings report, which provides the first survey-based estimates of U.S. […]

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02/21/2022 SOURCE: brownfieldagnews.com

Farm group sees potential in USDA climate-smart program - Brownfield Ag News

A leading state farm group says USDA’s $1 billion climate-smart program announced earlier this month could be positive for rural revitalization. Missouri Farm Bureau President Garrett Hawkins tells Brownfield the program will boost to the ag economy if it creates more value-added opportunities in the heartland – like new grain and meat processing facilities. “A […]

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Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Livestock/Meat, Agriculture US, USDA,

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