05/10/2022 SOURCE: www.aol.com
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Nancy Kavazanjian
Topics: Food/Nutrition, Stone Fruit, Ag Australia/NZ,
Why Australian farmers are dumping truckloads of avocados
Thousands of avocados are being dumped in rubbish tips in North Queensland. 2GB radio host Ben Fordham shared the heartbreaking image of a pile of discarded avocados.
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Randy Krotz
Topics: Markets/Pricing, Agriculture Global, Food/Nutrition, Food Security/Shortage,
The backdrop of this story is primarily the war in Ukraine and the potential impact on the world's food supply.
The Global Food Crisis Will Be One of Affordability Rather than Supply
As prospects improve for Ukraine to plant more wheat, the world may avoid the worst of the global food crisis, but high prices will still be devastating for many
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John LaRose Jr.
Topics: Food/Nutrition, Sustainability, Aquaculture/Fish Farming, Ag Africa, seafood,
Oysters and honey: The perfect combination for Senegal’s Delta of Saloum
The Delta of Saloum’s mangrove forest is rich in beauty and biodiversity, but it has suffered from years of deforestation, disrupting the area’s ecosystem and threatening the livelihoods of the area’s farmers and fishers. Recently, a collaborative project has begun to tackle both problems by funding a restoration of the mangrove and supporting local farmers’ associations.
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John LaRose Jr.
Topics: Agriculture US, Poultry, Economics, Food/Nutrition,
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Nancy Kavazanjian
Topics: Soybeans, Food/Nutrition,
Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality - U.S. Soy
A recent research study in China about cardiovascular disease—the number one killer of Americans—found that eating even moderate amounts of soy was associated with a decreased risk of death and cardiovascular events.
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Nancy Kavazanjian
Topics: Rice, Food/Nutrition, Food Waste, Sustainability, Food Security/Shortage,
Interesting idea
Why Restaurants Overusing Their Fry Oil Are ‘Fresh’ Out of Excuses
Who knew that overused fry oil represented such an untapped health and sustainability market opportunity? FreshFry CEO Jeremiah Chapman breaks it down.
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JAMES MSASA
Topics: Organic, Conservation/Tillage, Hobby Farming, Food/Nutrition, Sustainability, Environment, Ag Innovation, Government / Policies, Climate Change, Disability and Agriculture,
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04/08/2022 SOURCE: www.prnewswire.com
/PRNewswire/ -- The "Global Canned Food Market, By Product Type, By Distribution Channel, By Type, Estimation & Forecast, 2017 - 2030" report has been added to...
The Worldwide Canned Food Industry is Expected to Reach $146 Billion by 2030
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