Nancy Kavazanjian
Topics: Soybeans, Agriculture Global, Food/Nutrition,
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Nancy Kavazanjian
Topics: Wheat, Agriculture Global, Food/Nutrition, Ag India, Food Security/Shortage,
India Bans Wheat Exports
Bloomberg writer Pratik Parija reported today that, "India prohibited wheat exports that the world was counting on to alleviate supply constraints sparked by the war in Ukraine, saying that the nation’s food security is under threat."
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05/12/2022 SOURCE: www.feednavigator.com
US based soy processor, Perdue AgriBusiness, and startup, ZeaKal, have announced a multi-year development agreement to raise more sustainable poultry through improved soy genetics and feed quality.
Perdue backs technology designed to boost oil and protein content of soybeans without risking yield
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05/10/2022 SOURCE: www.aol.com
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Nancy Kavazanjian
Topics: Food/Nutrition, Stone Fruit, Ag Australia/NZ,
Why Australian farmers are dumping truckloads of avocados
Thousands of avocados are being dumped in rubbish tips in North Queensland. 2GB radio host Ben Fordham shared the heartbreaking image of a pile of discarded avocados.
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Randy Krotz
Topics: Markets/Pricing, Agriculture Global, Food/Nutrition, Food Security/Shortage,
The backdrop of this story is primarily the war in Ukraine and the potential impact on the world's food supply.
The Global Food Crisis Will Be One of Affordability Rather than Supply
As prospects improve for Ukraine to plant more wheat, the world may avoid the worst of the global food crisis, but high prices will still be devastating for many
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John LaRose Jr.
Topics: Food/Nutrition, Sustainability, Aquaculture/Fish Farming, Ag Africa, seafood,
Oysters and honey: The perfect combination for Senegal’s Delta of Saloum
The Delta of Saloum’s mangrove forest is rich in beauty and biodiversity, but it has suffered from years of deforestation, disrupting the area’s ecosystem and threatening the livelihoods of the area’s farmers and fishers. Recently, a collaborative project has begun to tackle both problems by funding a restoration of the mangrove and supporting local farmers’ associations.
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John LaRose Jr.
Topics: Agriculture US, Poultry, Economics, Food/Nutrition,
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Nancy Kavazanjian
Topics: Soybeans, Food/Nutrition,
Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality - U.S. Soy
A recent research study in China about cardiovascular disease—the number one killer of Americans—found that eating even moderate amounts of soy was associated with a decreased risk of death and cardiovascular events.
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