seafood
John LaRose Jr. John LaRose Jr.
shared this article 11 months ago
Topics: Agriculture Global, Ag Global Specialty Food, World Hunger, Food Security/Shortage, seafood,
John LaRose Jr. John LaRose Jr.
shared this article 2 years ago
Topics: Food/Nutrition, Sustainability, Aquaculture/Fish Farming, Ag Africa, seafood,

Oysters and honey: The perfect combination for Senegal’s Delta of Saloum

The Delta of Saloum’s mangrove forest is rich in beauty and biodiversity, but it has suffered from years of deforestation, disrupting the area’s ecosystem and threatening the livelihoods of the area’s farmers and fishers. Recently, a collaborative project has begun to tackle both problems by funding a restoration of the mangrove and supporting local farmers’ associations.

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John LaRose Jr. John LaRose Jr.
shared this article 2 years ago
Topics: Agriculture Global, Water, Aquaculture/Fish Farming, Fishing (Commercial), Ag Africa, Food Security/Shortage, seafood,

Fish farming under threat in Luwero over high costs of feeds

Luwero, Uganda | THE INDEPENDENT | Farmers in Luwero district have decried the high costs of feeding fish. According to the Luwero district fisheries office, the district boasts of 20 tonnes of fish produced annually from 350 farmers spread in the sub-counties of Nyimbwa, Katikamu, Zirobwe, Luwero and Butuntumula sub-county among others. However, fish farmers say …

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Matthew Kroger Matthew Kroger
shared this image 2 years ago
Topics: Wheat, Corn/Maize, Soil Health, Soybeans, Precision AG , Irrigation, Markets/Pricing, Oats, Livestock/Meat, Dairy, Sugarcane, Crawfish, Agriculture US, Ryegrass, Organic, Vegetables, Crop Consultant, Education U.S. NorthEast, Agriculture Global, Education U.S. SouthEast, Education U.S. MidWest, Education U.S. West, Education U.S. SouthWest, Ethanol/Biofuel, Ag Podcast US, Cocoa, Conservation/Tillage, Water, Lamb/Sheep, Hobby Farming, Young Farmers, Drones UAV, Beyond Organic , FFA/4-H, Food Waste, Gardening, Sustainability, Aquaculture/Fish Farming, Fishing (Commercial), Beef Cattle, Animal Welfare/Humane Treatment, Antibiotics, Goats, Alfalfa/Hay, Cassava, Almonds, Crop Diseases, Peanuts, Potatoes, Tobacco, Fermentation/Vineyard/Wine, Grapes, Research, Transportation, Ag India, Ag Russia & CIS, Ag United Kingdom, Ag Europe, Ag Global Specialty Food, Ag Asia / Pacific, Culinary , Trade (Commodities), Apps / Software, FDA, USDA, Bison/Buffalo, Estate Planning, Vertical Farming, Ag Tech, Ag Innovation, Ag Startups & Financing, Bread / Yeast, Urban Farming, Cellular Meat, Vegan, Climate Change, Disability and Agriculture, Ag Africa, World Population, Plant-Based/Animal Free, Ag South America, Brazil, Regenerative Agriculture, Ag Australia/NZ, Sugar, Sugar Beets, Ag Podcast Global, Renewable Energy (Solar/Wind), Ranching, Pollinators, Agronomy, Plant Breeding, Blockchain, Pecans, Tomato, AgriBusiness, Coronavirus/COVID, Ag Middle East, Ag Labor, Ag North America, Consumer/Retail, AI/Artificial Intelligence, Education, Canola, Weather, ZAT, Safety (Farm/Production), Commodity/Trade Groups, US EPA, seafood, Animal Health, Carbon Farming,

Why is it we now live in an age where the preposterous out right lies of politicians are accepted as truths and gospel, but people who tell the truth have to seek asylum in another nation? When did this not only become OK but the norm? What legacy are we leaving and what are we leaving our children?...Read More


John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Livestock/Meat, Water, Sustainability, Aquaculture/Fish Farming, Beef Cattle, Ag United Kingdom, seafood,

Seaweed farms off the Welsh coast could help tackle carbon emissions

Carbon Kapture , an environmental start-up, says it plans to establish eight initial kelp farms next February, to harvest late in 2021, with 50 more to follow in October.

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Randy Krotz Randy Krotz
shared this article 3 years ago
Topics: Vegan, Plant-Based/Animal Free, seafood,

Trader Joe’s Is Working on Vegan Seafood

According to insiders, the chain is looking to fill a void in its offerings by introducing plant-based seafood so that customers can have meatless options for every meal of the day.

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