03/27/2024 SOURCE: www.tastingtable.com
If you have celiac disease, sourdough bread is off the table, but if you typically avoid bread as part of a gluten-free diet, sourdough can still be an option.
The Reason Sourdough Bread May Still Work For A Gluten-Free Diet - Tasting Table
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Why is it we now live in an age where the preposterous out right lies of politicians are accepted as truths and gospel, but people who tell the truth have to seek asylum in another nation? When did this not only become OK but the norm? What legacy are we leaving and what are we leaving our children?...Read More

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Topics: Wheat, Food/Nutrition, Bread / Yeast, Ag Australia/NZ,
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