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TOPIC(S): Food/Nutrition, Urban Farming, Tomato,

09/26/2024 SOURCE: www.tastingtable.com

We Got An Inside Look At How Olive Garden Gets Its Marinara From Farm To Table - Tasting Table

We visited Olive Garden's tomato farm in Fresno, California, and got a firsthand look at the chain's entire marinara-making process, from harvesting to serving.

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TOPIC(S): Food/Nutrition, Bread / Yeast,

03/27/2024 SOURCE: www.tastingtable.com

The Reason Sourdough Bread May Still Work For A Gluten-Free Diet - Tasting Table

If you have celiac disease, sourdough bread is off the table, but if you typically avoid bread as part of a gluten-free diet, sourdough can still be an option.

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TOPIC(S): Sustainability, Climate Change, Regenerative Agriculture, AgriBusiness,

04/24/2023 SOURCE: www.tastingtable.com

General Mills Sees Regenerative Agriculture As A Key To Reaching Climate Goals - Tasting Table

Generals Mills is focusing its attention on regenerative farming as the future of the company, prioritizing farmers and valuing their knowledge of the land.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Sustainability, Ag Innovation, Cellular Meat,

How The Cultivated Meat Industry Just Took A Massive Leap Forward

A new breakthrough in lab-grown meat could completely change the cultivated meat industry, and you might be seeing even more (cheaper) meat substitutes soon.

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Team AgWiki
shared this article 2 years ago

The dairy industry, and some consumers, want to retain the use of the word milk.

Big Changes May Be Coming To Alternative Milk Labels

In recent years, the plant-based milk industry has skyrocketed in sales. But soon there could be big changes coming to alternative milk container labels.

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Team AgWiki
shared this article 2 years ago
Topics: Dairy, Food/Nutrition, Plant-Based/Animal Free,

Which Plant-Based Milk Is The Most Sustainable?

Choosing the right alternative milk is largely based on preference. But, a look into the sustainability of each might change your mind on which one to drink.

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Team AgWiki
shared this article 2 years ago
Topics: Fermentation/Vineyard/Wine, Consumer/Retail,

New Report Predicts Dark Future For California Vineyards

We may have already passed peak California wine -- at least that is the conclusion a reached by the 2022 State of the U.S. Wine Industry report.

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Small school. Big internships. One-to-one learning and hands-on experiences in the heart of the agribusiness industry. Agribusiness at Greenville University

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We Got An Inside Look At How Olive Garden Gets Its Marinara From Farm To Table - Tasting Table

The Reason Sourdough Bread May Still Work For A Gluten-Free Diet - Tasting Table

General Mills Sees Regenerative Agriculture As A Key To Reaching Climate Goals - Tasting Table

How The Cultivated Meat Industry Just Took A Massive Leap Forward

Big Changes May Be Coming To Alternative Milk Labels

Which Plant-Based Milk Is The Most Sustainable?

New Report Predicts Dark Future For California Vineyards

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