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Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Wheat, Agriculture US, Water,
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture Global, Water, Economics, Renewable Energy (Solar/Wind), Education,
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Irrigation, Conservation/Tillage, Water, Economics, Sustainability, Government / Policies, Ag Africa,
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Irrigation, Water, Economics, Ag India, Ag Innovation, Government / Policies,
Nancy Kavazanjian Nancy Kavazanjian
shared this article 4 years ago
Topics: Agriculture US, Water, Sustainability,
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Corn/Maize, Education U.S. West, Water, Economics, Food/Nutrition, Recycling, Research, Ag Innovation, World Hunger, Regenerative Agriculture, Food Security/Shortage,
John LaRose Jr. John LaRose Jr.
shared this article 4 years ago
Topics: Agriculture US, Water, Sustainability, Research, Vertical Farming, Education,

Rising Vertical Farming: Arkansas Agricultural Experiment Station and 80-acre Farm Sign Research Contract | Ohio - Ohio News Time

Hamilton, Ohio, April 26, 2021 / PRNewswire /-Vertical Farming Business 80 Acres Farms has signed a joint research agreement with Arkansas Agricultural Experiment Station to advance the science of vertical farming. Scientists with research departments at experimental stations University of Arkansas The Agricultural Systems Department said it would coordinate with researchers at 80 acres farms …

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John LaRose Jr. John LaRose Jr.
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Topics: Corn/Maize, Irrigation, Dairy, Cover Crops, Education U.S. NorthEast, Water, Research, Fertilizer, Weather,

Climate-smart ag strategies may cut nitrous oxide emissions from corn production | Penn State University

Using dairy manure and legume cover crops in crop rotations can reduce the need for inputs of inorganic nitrogen fertilizer for corn, thereby protecting water quality, but these practices also can contribute to emissions of nitrous oxide, a potent greenhouse gas. That’s the conclusion of Penn State researchers, who measured nitrous oxide emissions from the corn phases of two crop rotations.

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