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Nancy Kavazanjian
shared this article 4 years ago
Topics: Livestock/Meat, Ag Europe, Commodity/Trade Groups,

One Customer at a Time, USSEC Addresses Bottlenecks for Polish Feed Compounders - U.S. Soybean Export Council

Read Jerzy Kosieradski share how U.S. Soybean Export Council (USSEC) works to improve effe...

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John LaRose Jr.
shared this article 4 years ago
Topics: Livestock/Meat, Poultry, Genes /Genetics, Ag Innovation, Cellular Meat, Vegan, Plant-Based/Animal Free, Regenerative Agriculture, Coronavirus/COVID,

Despite all the fake meat, Americans are still gobbling up the real stuff

Beef and chicken consumption got a boost during the pandemic.

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John LaRose Jr.
shared this article 4 years ago
Topics: Livestock/Meat, Agriculture US, Economics, Beef Cattle, Research,

'He broke every record' - Meet Doc Ryan, the $525,000 bull from North Platte

The sale from one Nebraska breeder to another likely set a record....

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John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Livestock/Meat, Agriculture US, Cover Crops, Economics, Sustainability, Research,

Beef cows thrive grazing on winter cover crops

SBeef farmers says livestock thrives by grazing the cornfield while he saves money on hay.

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Nancy Kavazanjian
shared this article 4 years ago
Topics: Livestock/Meat, Agriculture Global, Trade (Commodities),

Animals stranded on board 20 livestock ships waiting to pass through the jammed Suez Canal could starve and die if the situation lasts much longer, charity warns

There is a risk of "starvation, dehydration," and death for the animals stranded on the livestock ships stuck in the Suez Canal jam.

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John LaRose Jr.
shared this article 4 years ago
Topics: Livestock/Meat, Education U.S. NorthEast, Agriculture Global, Economics, Sustainability, Research, Cellular Meat,

Could coloring our steaks blue help reduce the world’s insatiable demand for meat?

By Prof Charles Spence, University of Oxford Image: SciePro/Shutterstock Blue has become an increasingly popular color in drinks and confectionary. Now, Prof Charles Spence of the University of Oxf…

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TOPIC(S): Livestock/Meat, Beef Cattle, Ranching, Animal Health,

03/25/2021 SOURCE: www.tsln.com

Tuberculosis found in South Dakota cattle herd

Bovine tuberculosis (TB) has been confirmed in a South Dakota beef herd for the first time since 2017. State veterinarian Dr. Dustin Oedekoven says that an infected cow was initially identified in January by meat…

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John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Livestock/Meat, Economics, Beef Cattle, Research, Fertilizer, Regenerative Agriculture,

Humus compost manure system gets carbon into the soil, cuts fertilizer use | The Mitchell Republic

Olsen Custom Farms of Hendricks, Minn., has constructed a 14-acre site for making “humus compost” from the farm’s 3,500-head confinement beef custom feedlot near Toronto, S.D. The idea is to improve crop yields yields while replacing synthetic fertilizers, all while reducing a carbon footprint. The company believes it will be smart to get ahead of federal policies that likely will influence farm nutrient practices.

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John LaRose Jr.
shared this article 4 years ago
Topics: Soil Health, Livestock/Meat, Agriculture Global, Economics, Sustainability, Beef Cattle, Research, Ag United Kingdom,

Balancing the trade-offs for better beef

Our researchers are investigating the chemical, physical and biological interactions that drive nutrient pathways from soil through plants into livestock.

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John LaRose Jr.
shared this article 4 years ago
Topics: Livestock/Meat, Economics, Pest Control, Sustainability, World Hunger, Ag Africa, World Population,

Kenyan farmers are turning crop-eating locusts into sustainable animal feed | CBC Radio

The Bug Picture is working with communities in Kenya to harvest the insects and mill them,...

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.

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One Customer at a Time, USSEC Addresses Bottlenecks for Polish Feed Compounders - U.S. Soybean Export Council

Despite all the fake meat, Americans are still gobbling up the real stuff

'He broke every record' - Meet Doc Ryan, the $525,000 bull from North Platte

Beef cows thrive grazing on winter cover crops

Animals stranded on board 20 livestock ships waiting to pass through the jammed Suez Canal could starve and die if the situation lasts much longer, charity warns

Could coloring our steaks blue help reduce the world’s insatiable demand for meat?

Tuberculosis found in South Dakota cattle herd

Humus compost manure system gets carbon into the soil, cuts fertilizer use | The Mitchell Republic

Balancing the trade-offs for better beef

Kenyan farmers are turning crop-eating locusts into sustainable animal feed | CBC Radio

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