
Topics: Livestock/Meat, Agriculture US, Ag Podcast US, Economics, Regenerative Agriculture,
Ranchers Profile-- Six Questions With Chris Redman
Picture Source--https://www.thefencepost.com/news/grazing-management-key-to-sustaining-resources-on-blue-creek-ranch/ Who was the person that influenced you the most during your journey to becoming a full-time rancher? There have definitely been several along the way. I would have to talk about three people who have been amazing mentors through different periods of my career. Berry Anderson, Clint Richardson, and Mark Kossler have all helped shaped me and my career. Berry Anderson is the one tha
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Topics: Livestock/Meat, Agriculture US, Economics, Beef Cattle, Research,
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Topics: Soil Health, Precision AG , Livestock/Meat, Agriculture US, Economics, World Hunger, Regenerative Agriculture,
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Topics: Livestock/Meat, Ag Europe, Commodity/Trade Groups,
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Topics: Livestock/Meat, Poultry, Genes /Genetics, Ag Innovation, Cellular Meat, Vegan, Plant-Based/Animal Free, Regenerative Agriculture, Coronavirus/COVID,
Despite all the fake meat, Americans are still gobbling up the real stuff
Beef and chicken consumption got a boost during the pandemic.
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Topics: Livestock/Meat, Agriculture US, Economics, Beef Cattle, Research,
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Topics: Soil Health, Livestock/Meat, Agriculture US, Cover Crops, Economics, Sustainability, Research,
Beef cows thrive grazing on winter cover crops
SBeef farmers says livestock thrives by grazing the cornfield while he saves money on hay.
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Topics: Livestock/Meat, Agriculture Global, Trade (Commodities),
Animals stranded on board 20 livestock ships waiting to pass through the jammed Suez Canal could starve and die if the situation lasts much longer, charity warns
There is a risk of "starvation, dehydration," and death for the animals stranded on the livestock ships stuck in the Suez Canal jam.
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Topics: Livestock/Meat, Education U.S. NorthEast, Agriculture Global, Economics, Sustainability, Research, Cellular Meat,
Could coloring our steaks blue help reduce the world’s insatiable demand for meat?
By Prof Charles Spence, University of Oxford Image: SciePro/Shutterstock Blue has become an increasingly popular color in drinks and confectionary. Now, Prof Charles Spence of the University of Oxf…
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03/25/2021 SOURCE: www.tsln.com
Bovine tuberculosis (TB) has been confirmed in a South Dakota beef herd for the first time since 2017. State veterinarian Dr. Dustin Oedekoven says that an infected cow was initially identified in January by meat…
Tuberculosis found in South Dakota cattle herd
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