Food/Nutrition
Nancy Kavazanjian Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition, Carbon Farming,

Will Carbon-Labeled Products Sell More? Here’s What We Know

Even with an uptick in consumer knowledge of climate issues and food brands sharing carbon-footprint data for their products, the CPG world is still wondering if carbon-labeling is worth the effort and investment. Here are 5 key takeaways from recent peer-reviewed literature and industry papers.

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John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Soil Health, Agriculture Global, Food/Nutrition, Ag Global Specialty Food, Regenerative Agriculture,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Soybeans, Agriculture US, Education U.S. MidWest, Food/Nutrition, Research, Food Security/Shortage, Animal Health,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Dairy, Agriculture Global, Food/Nutrition, Ag Africa, Food Security/Shortage,
John LaRose Jr. John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture US, Agriculture Global, Food/Nutrition, Research, Education, Food Security/Shortage,

Answering Agriculture’s Critics

We had our work cut out for us with a recent New York Times opinion video. It was so disappointing to see a respected media outlet present a distorted picture of agriculture without so much as acknowledging that farmers play an essential role in stocking America’s pantries.

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