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TOPIC(S): Dairy, Young Farmers, Regenerative Agriculture,

12/27/2022 SOURCE: www.agweek.com

Award-winning farmer's passion switches from dairy to regenerative ag

The Janski farm at St. Cloud has been honored as Minnesota Conservationist of the Year.

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Nancy Kavazanjian
shared this article 1 year ago
Topics: Agriculture Global, Sustainability, Biotech,

What's the future of food and agriculture? A Purdue University economist shares his thoughts

Jayson Lusk, a distinguished professor and head of the Agricultural Economics Department at Purdue University in Indiana, has some ideas where the future of food and agriculture is headed.

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Nancy Kavazanjian
shared this article 1 year ago
Topics: Regenerative Agriculture, Carbon Farming,

U.S. carbon farming takes root - but do the economics add up?

North America has around 100,000 'regenerative' farms

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Livestock/Meat, Agriculture US,

The Reindeer Ranch spreads holiday cheer in the upper Midwest

The Hoseltons take their reindeer to holiday events all around the region.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Livestock/Meat,

Agriculture groups buoyed by defeat of Sioux Falls slaughterhouse cap

Voters rejected a measure to ban any new animal processing plants in the city limits. The timeline for Wholestone Farms' planned facility is uncertain.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Livestock/Meat, Young Farmers,

College meat cutting programs start up to fill industry need

Multiple colleges in North Dakota and Minnesota are starting up meat cutting programs to try to help meet a demand for workers. Some of the first North Dakota State College of Science students are interning with a small-town meat locker as part of that program.

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Nancy Kavazanjian
shared this article 2 years ago
Topics: Agriculture US, Cover Crops, Sustainability, Research,

Study shows planting dry edible beans into winter rye ground can have benefits

The winter rye reduces soil erosion, suppresses weeds and soaks up excess moisture, the study conducted at the Carrington (North Dakota) Research Extension Center said.

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TOPIC(S): Livestock/Meat, Agriculture US, Beef Cattle, Ranching, Consumer/Retail,

09/06/2022 SOURCE: www.agweek.com

Two North Dakota ranchers have goals of selling meat that is a cut above

Thomas Solwey owns Custom Kut Meat, a processing plant with a store front in Carrington, North Dakota, and Tanner Elshaug is owner of Grand Harbor Meats, a shop in Devils Lake, North Dakota.

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TOPIC(S): Corn/Maize, Agriculture US,

09/06/2022 SOURCE: www.agweek.com

From hand husking to chopping silage, corn harvest holds special memories

Mychal Wilmes recalls the changing challenges of corn harvest, from hand husking to equipment problems.

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TOPIC(S): Corn/Maize, Commodities, Markets/Pricing, Agriculture US,

09/02/2022 SOURCE: www.agweek.com

Corn production in question, and that'll likely support higher corn prices

It seems obvious that USDA will have to reduce the U.S. corn yield in their September or October report. The drop will likely be around 3 bushels, which would take 270 million bushels off the already tight ending stocks estimate for corn.

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Your Trusted Voice We are the voice of progressive dairy farmers in the nation. We are an industry organization led by farmers. This ensures that those most affected by governmental policy have a vehicle to protect their interests and ensure the growth and future livelihood of the industry. The American Dairy Coalition focuses on federal dairy policy.

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