Team AgWiki
shared this 2 article 4 years ago

Is indoor farming about to have a moment?

Bowery just raised $300 million from investors, just the latest in a string of further investments into the sector. Is it ready to break out in a big way?

Comments (0)

Team AgWiki
shared this 2 article 4 years ago

This hoodie is 100% carbon negative

It all starts with sheep in New Zealand.

Comments (0)

TOPIC(S): Agriculture US, Cellular Meat, Plant-Based/Animal Free,

05/06/2021 SOURCE: www.fastcompany.com

Plant-based meat companies need to stop fighting each other and fight industrial agriculture instead

Infighting between meat-replacement companies is making them lose sight of the real goal.

Comments. (0)

Team AgWiki
shared this 2 article 4 years ago

How farmers are using NASA technology to reduce carbon emissions

Boulder-based Cloud Agronomics offers hyperspectral imaging to provide more accurate measurements of carbon in soil.

Comments (0)

Team AgWiki
shared this 2 article 4 years ago

Why Patagonia, Gucci, and Timberland are making a big bet on farming

Regenerative agriculture could help mitigate fashion’s destructive force on the planet. But can it move beyond a buzzword?

Comments (0)

Team AgWiki
shared this 2 article 4 years ago

PepsiCo is scaling up regenerative agriculture on 7 million acres of land

The push will bring new techniques to sequester carbon to nearly all of the company’s agricultural footprint.

Comments (0)

Team AgWiki
shared this 2 article 4 years ago

Here’s one way we can get people to choose more climate-friendly foods

Even some people who didn’t want to know the environmental impact of their food were convinced to make a more sustainable swap.

Comments (0)

Team AgWiki
shared this 2 article 4 years ago

It’s time to reshape the food pyramid to save the climate

New agriculture secretary Tom Vilsack should change the dietary recommendations to include more plant-based food.

Comments (0)

Team AgWiki
shared this 2 article 4 years ago

What’s the carbon footprint of lab-grown meat?

Cultivated meat is supposed to help mitigate the emissions of our meat-filled diets. But how much better is it?

Comments (0)

TOPIC(S): Dairy, Agriculture Global, Environment, Climate Change, Regenerative Agriculture,

01/19/2021 SOURCE: www.fastcompany.com

Why we need to “rewild” our environment

By changing how we feed the world—with plant-based burgers, bioreactor-grown dairy, and more efficient indoor farms—we could turn land now used for agriculture back into wilderness.

Comments. (0)

Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.

Register

Why we need to “rewild” our environment

Forgot Password?

LOGIN