Team AgWiki
shared this article 4 years ago

Is indoor farming about to have a moment?

Bowery just raised $300 million from investors, just the latest in a string of further investments into the sector. Is it ready to break out in a big way?

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Team AgWiki
shared this article 4 years ago

This hoodie is 100% carbon negative

It all starts with sheep in New Zealand.

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TOPIC(S): Agriculture US, Cellular Meat, Plant-Based/Animal Free,

05/06/2021 SOURCE: www.fastcompany.com

Plant-based meat companies need to stop fighting each other and fight industrial agriculture instead

Infighting between meat-replacement companies is making them lose sight of the real goal.

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Team AgWiki
shared this article 4 years ago

How farmers are using NASA technology to reduce carbon emissions

Boulder-based Cloud Agronomics offers hyperspectral imaging to provide more accurate measurements of carbon in soil.

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Team AgWiki
shared this article 4 years ago

Why Patagonia, Gucci, and Timberland are making a big bet on farming

Regenerative agriculture could help mitigate fashion’s destructive force on the planet. But can it move beyond a buzzword?

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Team AgWiki
shared this article 4 years ago

PepsiCo is scaling up regenerative agriculture on 7 million acres of land

The push will bring new techniques to sequester carbon to nearly all of the company’s agricultural footprint.

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Team AgWiki
shared this article 4 years ago

Here’s one way we can get people to choose more climate-friendly foods

Even some people who didn’t want to know the environmental impact of their food were convinced to make a more sustainable swap.

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Team AgWiki
shared this article 4 years ago

It’s time to reshape the food pyramid to save the climate

New agriculture secretary Tom Vilsack should change the dietary recommendations to include more plant-based food.

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Team AgWiki
shared this article 4 years ago

What’s the carbon footprint of lab-grown meat?

Cultivated meat is supposed to help mitigate the emissions of our meat-filled diets. But how much better is it?

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TOPIC(S): Dairy, Agriculture Global, Environment, Climate Change, Regenerative Agriculture,

01/19/2021 SOURCE: www.fastcompany.com

Why we need to “rewild” our environment

By changing how we feed the world—with plant-based burgers, bioreactor-grown dairy, and more efficient indoor farms—we could turn land now used for agriculture back into wilderness.

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