Topics: Livestock/Meat, USDA,
USDA Seeks Nominations for Membership on Food Safety Advisory Committee
WASHINGTON, Dec. 20, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Meat and Poultry Inspection (NACMPI). USDA expects to appoint committee members in 2022.
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Topics: Sustainability, Ag Innovation,
Launching Agriculture Innovation Mission for Climate
On November 2, at the 26th United Nations Climate Change Conference (COP26), the United States and United Arab Emirates officially launched the Agriculture Innovation Mission for Climate (AIM for Climate) alongside 31 countries and over 48 non-government partners. In remarks at the World Leaders Summit, President Biden announced that the United States intends to mobilize $1 billion in investment in climate-smart agriculture and food systems innovation over five years (2021-2025).
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Topics: Fruit, Research, USDA,
USDA Announces Over $243 Million in Grants Awarded to Strengthen the Specialty Crop Industry
WASHINGTON, Oct. 28, 2021 – The U.S. Department of Agriculture (USDA) today announced an investment of more than $243 million in grants to support specialty crops, including fruits, vegetables, tree nuts and nursery crops through two USDA programs – the Specialty Crop Block Grant Program and the Specialty Crop Research Initiative grants program.
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Topics: Agriculture US, Research, USDA, Renewable Energy (Solar/Wind), Education,
USDA Seeks Public Input to Help Create a New Rural Renewable Energy Pilot Program
WASHINGTON, April 1, 2021 — Today, the U.S. Department of Agriculture (USDA) announced it is requesting public input from interested parties, including potential customers and interested stakeholders, to help create a new Rural Renewable Energy Pilot Program. To ensure a diverse group of voices are heard, USDA is seeking written comments and will host a public listening session on April 22, 2021.
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USDA - Posted on Feb 25, 2021
Agriculture in America: Deeply Rooted in Black Culture
The story of agriculture in America cannot be told without acknowledging the contributions of Black people. Black people have been and are an integral driver in the success of U.S. agriculture. From farming and cultivation to scientific research, the agriculture narrative is fortified by the many roles played by black leaders. USDA’s Agricultural Research Service (ARS) is the premier food research agency in the world, and it wouldn’t be nearly as successful or impactful if not for its rich, diverse history of scientists.
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02/11/2021 SOURCE: www.usda.gov
If you’re one of the millions of people who will receive the delicious gift of strawberries on Valentine’s Day, you can thank scientists at USDA’s Agricultural Research Service (ARS) as well as your sweetheart.
ARS Research Boosts Strawberry Production
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01/15/2021 SOURCE: www.usda.gov
(Washington, D.C., January 15, 2021) – U.S. Secretary of Agriculture Sonny Perdue announced the U.S. Department of Agriculture (USDA) will provide additional assistance through the Coronavirus Food Assistance Program (CFAP), expanding eligibility for some agricultural producers and commodities as well as updating payments to accurately compensate some producers who already applied for the program. Producers who are now eligible and those who need to modify existing applications due to these updates can contact USDA’s Farm Service Agency (FSA) between Jan. 19 and Feb. 26.
USDA Offers Additional Assistance for Certain Producers Through Coronavirus Food Assistance Program
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01/06/2021 SOURCE: www.usda.gov
Do you have resolutions for healthy eating this year? Eating well can fuel your body and help it feel its best as you move through your day. Use these four simple ideas from Nutrition.gov to start the year with your health in mind.
Four Easy Ways To Eat Well in the New Year
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08/27/2020 SOURCE: www.usda.gov
Established in 1992, the 1890 National Scholars Program is a partnership between the U.S. Department of Agriculture and the 1890 Land-Grant Universities. College students accepted into the program receive valuable on-the-job training with USDA agencies and are often eligible for conversion to full-time employment after successful completion of degree requirements.
Scholarly Pursuits
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07/17/2020 SOURCE: www.usda.gov
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