Education U.S. SouthWest
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Education U.S. SouthWest, World Population, Coronavirus/COVID, Weather,

Hot or Cold, Weather Alone Has No Significant Effect on COVID-19 Spread - UT News

AUSTIN, Texas — The link between weather and COVID-19 is complicated. Weather influences the environment in which the coronavirus must survive before

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Randy Krotz Randy Krotz
shared this 2 article 5 years ago
Topics: Soil Health, Cotton, Education U.S. SouthWest, Conservation/Tillage, Education,

Soil Health Institute Virtual Field Days Focus on Soil Health for Cotton

The Soil Health Institute has released a series of 13 virtual soil health field days focusing on promoting soil health practices in cotton.

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John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Rice, Markets/Pricing, Agriculture US, Agriculture Global, Education U.S. SouthWest, Economics, Sustainability, World Hunger, World Population, Education,

Rice crop, market likely up for Texas producers | AgriLife Today

Early indications show Texas rice farmers produced a bumper crop amid a market that could experience a price increase.

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TOPIC(S): Crawfish, Agriculture US, Education U.S. MidWest, Education U.S. SouthWest, Economics, Research, Climate Change,

09/07/2020 SOURCE: www.newsbreak.com

How weather affects crawfish harvests | News Break

The life cycle of a crawfish can be fairly straight forward. In the summer months, crawfish reproduce in underground mud burrows with a plug of mud on top of the burrow to protect them from predators. In late summer and early fall, rain softens the mud plugs so the crawfish can push their way out of the burrows and enter ponds, where they feed, molt and grow throughout Louisiana's typically mild winters. Spring then brings crawfish harvest season.

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TOPIC(S): Education U.S. NorthEast, Education U.S. SouthEast, Education U.S. MidWest, Education U.S. West, Education U.S. SouthWest,

08/20/2020 SOURCE: modernfarmer.com

America’s Public Plant Breeding Programs Are In Trouble

Plant breeding has been peddled as an important weapon in the fight against food insecurity. Tapping into a crop’s genetics lets scientists create new and improved plant versions that are more resilient to drought, rising temperatures and pests.  Across the United States, breeding programs in public institutions like universities play a big role in this process and train the next generation of plant breeders. But recently released research shows the industry could be at risk. A new paper, published in the journal Crop Science, finds that the number of breeders in these  programs is shrinking significantly. Researchers at Washington State

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