05/25/2022 SOURCE: flip.it
The process of carbon sequestration comprising each carbon credit is a process that is enhanced on regeneratively grazed grassland.
Capturing carbon credits from grassland
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05/12/2022 SOURCE: flip.it
Training cattle ranchers in Brazil to recover degraded pastures could curb carbon dioxide emissions, scale down deforestation for agriculture in the Amazon and Cerrado biomes, and increase their income, according to a recent study. Published in the Proceedings of the National Academy of Sciences, the study found that farmers in the Cerrado savanna who received […]
Training on pasture recovery is a win-win for Brazil’s cattle ranchers and forests
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05/11/2022 SOURCE: www.no-tillfarmer.com
Cargill will once again offer one-crop-year contracts to producer customers in eligible states to sequester carbon through implementation of new or expanded regenerative agriculture practices such as cover crops, no-till or reduced-till.
Cargill Expands Carbon Market Program to 15 States
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05/10/2022 SOURCE: www.no-tillfarmer.com
The grazing of cover crops can be a viable management option to intensify no-till crop production to improve soil health and maintain or increase overall system profitability, says Kansas State University.
The Impact of Grazing Cover Crops on Soil Properties
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04/25/2022 SOURCE: diariodelosandes.com
» O cambiamos nuestra manera de producir, o tendremos que cambiar de planeta « (TAA) El café es un cultivo ecológico, siempre hemos escuchado la conseja que nos dice que el cafeto es un cultivo con esta característica. Los cafetales han estado asociados siempre a la preservación de los bosques por cuánto nuestros […]
¿ES ECOLÓGICO EL CULTIVO DEL CAFETO? | Por: Toribio Azuaje • Diario de Los Andes, noticias de Los Andes, Trujillo, Táchira y Mérida
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04/25/2022 SOURCE: www.aol.com
The key to helping curb greenhouse gas emissions from the agriculture industry may be hidden just beneath the surface. While in the past century farming has transformed to be faster and on a larger scale, the newfound efficiency came at a cost to the environment. Farmers extracted more nutrients from the soil than what was being replaced, and the fertilizers used to aid crop growth are responsible for one of the largest sources of greenhouse gas emissions from global agriculture industry, accord
How experts say farmers can reduce greenhouse gases from agriculture
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03/28/2022 SOURCE: www.hpj.com
How a farmer and rancher makes soil health improvements starts with his first step.
Integrating soil health with an open attitude pays off, two advocates say
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03/22/2022 SOURCE: www.agriculture.com
Corn and cover crops don't always play nicely together. Researchers in 16 states are trying to find out why cereal rye cover crops in particular are the bully on the cornfield playground, leading to a potential reduction in corn yield.
Why corn struggles with cover crops
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03/22/2022 SOURCE: www.agriculture.com
By leading the way with conservation and sustainability, farmers and ranchers take land stewardship to the next level.
Study shows consumers have limited understanding of the carbon farming market
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Randy Krotz
Topics: USDA, Regenerative Agriculture, Carbon Farming,
CIBO Offers Turnkey Platform for Carbon Initiatives for Organizations Pursuing New $1 Billion USDA Climate-Smart Agriculture & Forestry Project
MINNEAPOLIS, March 10, 2022 /PRNewswire/ -- CIBO, the science-based technology company that supports growers and enterprises on their journey to regenerative agriculture, is...
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