Carbon Farming

04/25/2022 SOURCE: diariodelosandes.com

¿ES ECOLÓGICO EL CULTIVO DEL CAFETO? | Por: Toribio Azuaje • Diario de Los Andes, noticias de Los Andes, Trujillo, Táchira y Mérida

  » O cambiamos nuestra manera de producir, o tendremos que cambiar de planeta «  (TAA)   El café es un cultivo ecológico, siempre hemos escuchado la conseja que nos dice que el cafeto es un cultivo con esta característica. Los cafetales han estado asociados siempre a la preservación de los bosques por cuánto nuestros […]

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04/25/2022 SOURCE: www.aol.com

How experts say farmers can reduce greenhouse gases from agriculture

The key to helping curb greenhouse gas emissions from the agriculture industry may be hidden just beneath the surface. While in the past century farming has transformed to be faster and on a larger scale, the newfound efficiency came at a cost to the environment. Farmers extracted more nutrients from the soil than what was being replaced, and the fertilizers used to aid crop growth are responsible for one of the largest sources of greenhouse gas emissions from global agriculture industry, accord

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Randy Krotz Randy Krotz
shared this article 3 years ago
Topics: USDA, Regenerative Agriculture, Carbon Farming,

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