Nancy Kavazanjian
Topics: Food/Nutrition, Insects, Ag Global Specialty Food, Ag Innovation,
Moorhead cricket farm pivots to selling live insects for reptile food, bait | Agweek
Dead or alive, crickets are in big demand these days. After Pat and Madeline Reviers' plan to raise crickets for high-protein, nutrient-packed cricket flour was temporarily stalled, they've pivoted to sell live crickets. Who will want them? According to Pat, everyone from gecko owners who are facing a nationwide feeder-insect shortage to anglers angling for a highly effective bait.
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John LaRose Jr.
Topics: Economics, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Weather,
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Nancy Kavazanjian
Topics: Food/Nutrition, FDA, USDA, Food Security/Shortage,
The shifting sands of food recalls
Editor's note: This was originally posted on FreshPlaza.com and is republished here with permission from the author, Astrid Van Den Broek Red, white and
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John LaRose Jr.
Topics: Organic, Beekeeping, Economics, Food/Nutrition, Gardening, Pollinators, Education,
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Food Waste, Sustainability, Ag Global Specialty Food, Ag Tech, World Hunger, World Population,
Food Waste Landscape Market Map: Investing in food waste solutions
The Food Waste Landscape Market Map, compiled by nonprofit ReFED, spans the entire value chain to help guide the food system with solution implementation.
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Nancy Kavazanjian
Topics: Agriculture Global, Food/Nutrition, Food Security/Shortage,
Fergus Falls Farming Couple Rescues Afghans: 'They Become Our Family'
The U.S. soldiers called them “Caroline’s guys.” They transformed farms in a war zone - risking their lives for the program she built, sharing her belief that something as simple as apple trees could change the world.
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Team AgWiki
Topics: Agriculture US, Poultry, Food/Nutrition, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,
Why cellular agriculture could be the future of farming
Raising livestock contributes a significant proportion of the food industry's climate emissions, but could growing meat from cell cultures in laboratories be the solution?
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Food Waste, GMO's, Research, Genes /Genetics, World Hunger,
Ease regulatory burden to support 'new revolution' in crop breeding, researchers urge - Alliance for Science
It’s imperative to ease the regulatory burden on new crop breeding technologies that could feed a warmer, hungrier world, a new study urged. The safety risks from these new technologies are “very low compared to conventional breeding methods and/or spontaneous mutations,” according to a paper published in Critical Reviews in Plant Sciences. The authors further […]
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Nancy Kavazanjian
Topics: Poultry, Food/Nutrition,
Agricultural Economic Insights | 2021 Turkey Production and Inventory Trends
Review the 2021 holiday season’s turkey production trends. The monthly supply and cold storage numbers for turkey are tight.
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Ag Global Specialty Food,
More reason than ever to choose Maltese wine
While we cast our votes in favour of the planet one bite, one sip at a time, there is more reason than ever to prefer local produce such as our own wines. A look at good practices at Malta’s Delicata winery demonstrates how some thoughtful actions help bring about positive change, literally from...
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