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Team AgWiki
shared this article 3 years ago
Topics: Agriculture US, Poultry, Food/Nutrition, Beef Cattle, Pork/Swine/Pig/Hog, Cellular Meat,

Why cellular agriculture could be the future of farming

Raising livestock contributes a significant proportion of the food industry's climate emissions, but could growing meat from cell cultures in laboratories be the solution?

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John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Food/Nutrition, Food Waste, GMO's, Research, Genes /Genetics, World Hunger,

Ease regulatory burden to support 'new revolution' in crop breeding, researchers urge - Alliance for Science

It’s imperative to ease the regulatory burden on new crop breeding technologies that could feed a warmer, hungrier world, a new study urged. The safety risks from these new technologies are “very low compared to conventional breeding methods and/or spontaneous mutations,” according to a paper published in Critical Reviews in Plant Sciences. The authors further […]

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Poultry, Food/Nutrition,

Agricultural Economic Insights | 2021 Turkey Production and Inventory Trends

Review the 2021 holiday season’s turkey production trends. The monthly supply and cold storage numbers for turkey are tight.

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John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Food/Nutrition, Fermentation/Vineyard/Wine, Grapes, Ag Global Specialty Food,

More reason than ever to choose Maltese wine

While we cast our votes in favour of the planet one bite, one sip at a time, there is more reason than ever to prefer local produce such as our own wines. A look at good practices at Malta’s Delicata winery demonstrates how some thoughtful actions help bring about positive change, literally from...

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Livestock/Meat, Agriculture US, Food/Nutrition,

Never thought about this before, interesting

Why Don't We Eat Turkey Eggs?

By all accounts they taste pretty good! So why don't we ever see them?

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John LaRose Jr.
shared this article 3 years ago
Topics: Rice, Agriculture US, Agriculture Global, Food/Nutrition, World Hunger, World Population,

Editorial: Ending hunger, one grain of rice at a time

Editor's Note: Editorials are representative of the views of all Editorial Board members. One or two members will compile these views and write an editorial.

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John LaRose Jr.
shared this article 3 years ago
Topics: Corn/Maize, Agriculture Global, Food/Nutrition, Food Waste, Sweet Corn, World Hunger, Government / Policies,

Corn-based cluster farms pushed in Region 12

GENERAL SANTOS CITY (MindaNews / 17 Nov) – The Department of Agriculture (DA) is pushing for the development of corn-based cluster farms in parts of Region 12 (Soccsksargen) to improve production a…

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John LaRose Jr.
shared this article 3 years ago
Topics: Agriculture Global, Food/Nutrition, Peanuts, Ag Global Specialty Food,

Eating walnuts daily lowers 'bad' cholesterol, may reduce cardiovascular disease risk: Study - MixPoint

Eating walnuts daily lowers 'bad' cholesterol, may reduce cardiovascular disease risk: Study

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Nancy Kavazanjian
shared this article 3 years ago
Topics: Food/Nutrition,

Burger King Is the First Major Fast-Food Chain to Serve Vegan Impossible Nuggets

Impossible Foods’ vegan chicken nuggets will be available at Burger King locations in three test markets for a limited time.

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John LaRose Jr.
shared this article 3 years ago
Topics: Organic, Beyond Organic , Food/Nutrition, Gardening, Urban Farming,

The restaurant owner digs the ground, grows vegetables, and does a miniature Vietnamese garden in France - Agricultural Family

In order to actively source Vietnamese green vegetables for daily meals, Ms. Linda Huong Ngo plowed the ground herself, learned to grow vegetables, raise chickens and pigs… Busy with the restaurant business, but Linda Huong Ngo – a Vietnamese living in France still spends time making a Vietnamese garden at home. This is Huong’s “Vietnamese space […]

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Matt Brechwald is the world's most prolific agricultural podcaster. Consistently podcasting since 2014 Matt has hosted well over 1,000 podcasts about agriculture and conducted hundreds of radio interviews as well. From his farm in Kuna, Idaho, Matt has developed the term "Off-Farm Income" into a multi-national brand.

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