Ag Innovation
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Poultry, Food/Nutrition, Ag Innovation,

Vaccines for Poultry Are Crucial for Preventing Salmonella Contamination

Foodborne Salmonella causes more than 1 million illnesses a year in the United States and is showing no sign of declining. With chicken the most consumed meat in the U.S. and a significant source of these infections, strategies to reduce Salmonella contamination along the entire poultry production chain could reduce the impact of this disease.

Read More
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Economics, Research, Ag Innovation, World Population, Renewable Energy (Solar/Wind), Education,

New storage battery more efficient and heat-resistant

Read More
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Corn/Maize, Soil Health, Agriculture US, Cover Crops, Crop Consultant, Agriculture Global, Sustainability, Research, Ag Innovation,

‘60-inch corn’ row idea marches northward | News Break

NEW ROCKFORD, N.D — Farmers with cattle in Iowa, South Dakota Minnesota and North Dakota increasingly are trying the “wide-row corn” — interseeded with crops and cover crops — to improve profits while helping the environment. And the concept is moving northward to Eddy County in central North Dakota, where...

Read More
Nancy Kavazanjian Nancy Kavazanjian
shared this 2 article 5 years ago
Topics: Agriculture Global, Sustainability, Ag Innovation,

FEEDING THE WORLD: Ingredients for innovation - CSU System Magazine

Agriculture and the food system are profoundly affected by the pandemic, and a new CSU program aims to foster innovations needed for recovery – starting with robust ideas from diverse leaders.

Read More
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Soil Health, Conservation/Tillage, Water, Research, Ag India, Ag Innovation, World Hunger, World Population, Coronavirus/COVID,

World Food Prize Laureate hails DSR as solution to Punjab’s water crisis

Amid labour shortage due to Covid-19 pandemic and subsequent lockdown, more and more farmers in Punjab adopted DSR sowing instead of manual sowing method, which requires water puddling.

Read More
John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Soil Health, Precision AG , Crop Consultant, Conservation/Tillage, Water, Food Waste, Sustainability, Research, Ag Innovation, World Hunger, World Population, Ag Australia/NZ,

Low profile magic bullets in soil spotlight

"We could be on the cusp of something really exciting but it is still early days."

Read More
TOPIC(S): Sustainability, GMO's, Genes /Genetics, Ag Innovation, World Hunger, Cellular Meat, World Population, Regenerative Agriculture,

09/11/2020 SOURCE: www.azom.com

New Oxygen-Generating Bioink for 3D Printing Of Tissues

Engineering new tissues can be used to alleviate shortages of organs in transplantation, as well as to develop physiological models for drug discovery applications.

Read More

John LaRose Jr. John LaRose Jr.
shared this 2 article 5 years ago
Topics: Economics, Sustainability, Research, Ag Innovation, World Hunger, Renewable Energy (Solar/Wind),

Researchers Discover Method to Produce Plastics Without Using Fossil Fuels

Researchers have identified a formerly unknown method through which certain bacteria create the chemical ethylene—a discovery that could pave the way for producing plastics without using fossil fuels.

Read More
TOPIC(S): Agriculture Global, Conservation/Tillage, Sustainability, Research, Ag Innovation, World Population, Regenerative Agriculture, Renewable Energy (Solar/Wind),

09/06/2020 SOURCE: liu.se

Researchers develop molecule to store solar energy

Researchers at Linköping University have developed a molecule that absorbs energy from sunlight and stores it in chemical bonds. A possible long-term use of the molecule is to capture solar energy efficiently and store it for later consumption.

Read More

Advertisement

Where agriculture and technology come together. Learn to provide compelling solutions for today’s agricultural challenges. Agribusiness at Greenville University