John LaRose Jr.
Topics: Agriculture US, Jobs, Fruit, Food/Nutrition,
Wisconsin man combines walnut removal service with nut sales - Ghanamma.com
Oct. 11 (UPI) — A Wisconsin man turned a local nuisance into a profitable business by offering his services removing walnuts from yards — and then selling them. Jesse Peterson, a Middleton resident and owner of J’s Black Walnuts, said he offers his services to residents in Sauk City, Beaver Dam, Verona, Middleton and Belleville […]
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John LaRose Jr.
Topics: Agriculture Global, Economics, Food/Nutrition, Sustainability, Government / Policies, Ag South America,
An efficient and low-cost approach to detecting food fraud
Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be used to determine the origin of food in an efficient and low-cost manner.
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John LaRose Jr.
Topics: Water, Food/Nutrition, Hydroponics , World Hunger, Renewable Energy (Solar/Wind), Food Security/Shortage,
The "unique" hydroponic model made Bill Gates invest money - Agricultural Family
This model can consume 90% less water than traditional farms and 90% less electricity than vertical farms using LED lights. The “unique” hydroponic model made Bill Gates invest money Over the years, California (USA) has struggled with various devastating droughts, which seriously affected many economic sectors, especially agriculture. A drought in 2012 – 2017 caused farmers’ […]
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John LaRose Jr.
Topics: Vegetables, Food/Nutrition, Ag Global Specialty Food, World Hunger, World Population, Food Security/Shortage,
Could microgreens have potential to help provide global nutrition security? - NeomVisions
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and
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10/08/2021 SOURCE: edairynews.com
U.S. Senate Majority Leader responds to Times Union reporting on Horizon Organic.
Schumer: Danone should deliver answers on cutting ties with organic dairy farms - eDairyNews-EN
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John LaRose Jr.
Topics: Dairy, Agriculture US, Economics, Food/Nutrition, Jobs US, Coronavirus/COVID,
Dairy farmers forced to pour tens of thousands of litres of milk away due to HGV driver shortage and rising costs and labour shortages
The slim margin on milk and its short shelf life means any small hit to the labour market has a much larger effect on dairy than other products.
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, Sustainability, Research, Government / Policies, Food Security/Shortage,
Potential crop yields can be dozens of percentage points higher than estimated
Food security policies implemented by governments, businesses and organisations such as the UN rely partly on global models that assess current and potential crop yields. Scientists at Wageningen University & Research (WUR) and the University of Nebraska-Lincoln warn that these global top-down models have certain shortcomings.
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10/07/2021 SOURCE: m.foodingredientsfirst.com
06 Oct 2021 --- South African-based cellular agriculture food-tech company, Mogale Meat is developing solutions to future-proof Southern Africa’s inadequate nutrition and food security issues – including creating cell-based meat from free-roaming antelope and cattle.
Cell-based antelope: Could cultured meat unlock Southern Africa’s nutrition problems?
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John LaRose Jr.
Topics: Livestock/Meat, Vegetables, Food/Nutrition, Ag Global Specialty Food, Cellular Meat, Ag Australia/NZ,
Meat the future: Unpacking Australia’s protein potential
Protein has become a bit of a battleground in Australia of late; but the economics suggest there's plenty of room for all players.
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John LaRose Jr.
Topics: Dairy, Agriculture Global, Economics, Food/Nutrition, Food Waste, Research, Ag Global Specialty Food,
Science takes guesswork out of cheese production and reduces waste : Research for Agriculture
Making cheese leaves a lot to chance as a batch could be ripened for months or even years before a problem is discovered, which could send a prized batch of cheddar to be sold off cheap as an ingredient for processed cheese. It’s part of why cheese is so complex and expensive to make – […]
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