John LaRose Jr.
Topics: Organic, Agriculture Global, Beekeeping, Food/Nutrition, Pollinators,
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John LaRose Jr.
Topics: Dairy, Agriculture Global, Food/Nutrition, Sustainability,
Understanding consumer perceptions of sustainability in the dairy industry
Consumer definitions of sustainability are often different than industry definitions. Understanding consumer preferences and opinions of sustainability within the dairy industry can help dairy product ...
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Nancy Kavazanjian
Topics: Vegetables, Food/Nutrition,
Onions linked to salmonella outbreak in 37 states recalled for possible contamination
If your onions are from Chihuahua, Mexico, throw them out. They could be part of a recall for salmonella contamination after illnesses in 37 states.
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10/19/2021 SOURCE: www.westport-news.com
OMAHA, Neb. (AP) — Federal health officials are rethinking their approach to...
USDA rethinks approach to controlling salmonella in poultry
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John LaRose Jr.
Topics: Coffee/Tea, Agriculture Global, Economics, Food/Nutrition, Ag Global Specialty Food,
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John LaRose Jr.
Topics: Agriculture Global, Food/Nutrition, GMO's, Genes /Genetics, World Hunger, Ag Africa, Regenerative Agriculture,
Nigeria green lights GMO maize - Alliance for Science
Nigeria continues to emerge as a leader in Africa’s adoption of crop biotechnology, approving insect-resistant and drought-tolerant TELA maize for open cultivation. The improved maize joins insect-resistant Bt cotton and pod borer-resistant Bt cowpea as genetically modified (GM) crops that can help Nigeria’s smallholder farmers reduce pesticide use, increase yields, support food security and respond […]
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John LaRose Jr.
Topics: Coffee/Tea, Food/Nutrition, Sustainability, Ag Europe,
Wake up and smell the 'sustainable' coffee produced in Finnish lab
HELSINKI: With climate change threatening traditional coffee farming, Finnish scientists say they have produced coffee from cell cultures with an aroma and taste resembling the real thing. The VTT Technical Research Centre of Finland may have come up with a more sustainable alternative to growing
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John LaRose Jr.
Topics: Agriculture US, Jobs, Fruit, Food/Nutrition,
Wisconsin man combines walnut removal service with nut sales - Ghanamma.com
Oct. 11 (UPI) — A Wisconsin man turned a local nuisance into a profitable business by offering his services removing walnuts from yards — and then selling them. Jesse Peterson, a Middleton resident and owner of J’s Black Walnuts, said he offers his services to residents in Sauk City, Beaver Dam, Verona, Middleton and Belleville […]
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John LaRose Jr.
Topics: Agriculture Global, Economics, Food/Nutrition, Sustainability, Government / Policies, Ag South America,
An efficient and low-cost approach to detecting food fraud
Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be used to determine the origin of food in an efficient and low-cost manner.
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