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Randy Krotz
shared this 2 article 4 years ago
Topics: Agriculture US, Agriculture Global, Food/Nutrition, GMO's,

Is it ok to eat GMO foods? Scientists say 'yes.'

Genetically modified, or bioengineered, food is getting a new label from the FDA. This is the science that goes into making and testing them.

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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Agriculture US, Poultry, Food/Nutrition,

Broiler Chicken Antitrust Litigation (End-User Consumer)

If you purchased any Chicken product from January 1, 2009, through December 31, 2020, you may be eligible to receive money from a class action settlement.

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Team AgWiki
shared this 2 article 4 years ago
Topics: Agriculture US, Food/Nutrition, USDA, Government / Policies,

Price tag for new nutrition and ag spending nears $100 billion

The total for action in three committees could top $100 billion by the end of Monday, with the money to be spent over several years.

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Randy Krotz
shared this 2 article 4 years ago
Topics: Agriculture US, Organic, Agriculture Global, Food/Nutrition,

Is organic food worth the hype? 8 shocking truths about your fresh produce

Do organic fruits and vegetables really taste different? Here's what I found.

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TOPIC(S): Food/Nutrition, Government / Policies, AgriBusiness, Coronavirus/COVID,

09/10/2021 SOURCE: www.cnbc.com

Food is getting more expensive in the U.S., and it's not just due to Covid

Climate change, labor costs, transportation issues, Covid catalysts and other supply chain disruptions are wreaking havoc on the industry.

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Precision AG , Crop Consultant, Agriculture Global, Food/Nutrition, Sustainability, Ag Africa, Food Security/Shortage,

GM crops: Kenya and Nigeria progress as Uganda falters - Alliance for Science

Though several African countries, including Kenya, Nigeria and Ethiopia, are making tremendous strides in their quest to develop and commercialize genetically modified crops, it’s not the same story in Uganda. Despite very promising initial successes, Ugandan scientists in the East African country have struggled to progress their GM crop research beyond confined field trials (CFTs) […]

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John LaRose Jr.
shared this 2 article 4 years ago
Topics: Vegetables, Jobs, Agriculture Global, Food/Nutrition, Food Waste, Ag Europe, Coronavirus/COVID, Food Security/Shortage,

Millions of vegetables thrown away as labour shortages hit farmers

3.5m heads of broccoli and 1.9m heads of cauliflower have been thrown away by just one producer

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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Vegetables, Food/Nutrition,

Kale: From Not to Hot

Take a lesson or two from this veggie’s rise to the top.

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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Agriculture US, Food/Nutrition,

Wisconsin Cranberry Fun Facts

The cranberry is the state fruit of Wisconsin and Wisconsin produces 60% of the nation's crop. Learn how cranberries grow and other facts.

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Nancy Kavazanjian
shared this 2 article 4 years ago
Topics: Agriculture US, Beekeeping, Food/Nutrition,

Have you ever seen honey being extracted from honeycomb and then isolated into a pure liquid form?

Brian is at Mayberry Farms in Mayville previewing this weekend’s Honey Harvest Festival.

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Your Trusted Voice We are the voice of progressive dairy farmers in the nation. We are an industry organization led by farmers. This ensures that those most affected by governmental policy have a vehicle to protect their interests and ensure the growth and future livelihood of the industry. The American Dairy Coalition focuses on federal dairy policy.

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