11/03/2020 SOURCE: www.agweek.com
Corn producers, soybean producers, hog producers and cattle producers — together we make up one heck of a team.
The importance of red meat exports to corn farmers | Agweek
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11/02/2020 SOURCE: www.farmweekly.com.au
2019 Nuffield Scholar and Central Queensland beef producer, Alistair Corr, who with support from Australian Agricultural Company, Consolidated Pastoral Company, North Australian Pastoral Company, S. Kidman & Co, and Elders, explored how continual improvement of animal welfare was appeasing consumer expectations and increasing farm profitability.
Realising the potential of animal welfare
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11/02/2020 SOURCE: www.civilbeat.org
The federal dollars will be used to make cattle ranching more viable as a business.
Kauai Bets Big With CARES Money To Boost Local Beef Industry
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Randy Krotz
Topics: Agriculture US, Beef Cattle, Ranching,
Oklahoma Farm Report - State Cattle Groups Are Divided Over Moving Forward on Cattle Transparency Legislation Before Industry Plan is Allowed to Work
Howdy Neighbors! Oklahoma Farm Report is home to Ron Hays - 'Ron on RON.' Radio Oklahoma Network keeps producers updated with ag news, reports, markets, sales and so much more!
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10/28/2020 SOURCE: www.agriculture.com
Emissions are balanced when regenerative grazing of livestock sequesters carbon and oxidizes methane.
Methane and grazing: A broader view
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10/26/2020 SOURCE: www.farmprogress.com
Slideshow: The two-year study examined factors that affect chopping efficiency.
Cornell study looks at corn silage chopping efficiency
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10/20/2020 SOURCE: agtodayksu.libsyn.com
Agriculture Today is a daily program hosted by Eric Atkinson and distributed to radio stations throughout the state. It features K-State agricultural specialists and other experts examining agricultural issues facing Kansas and the nation. Kansas State University has produced daily, ag-related broadcasts since KSAC radio first went on the air in 1924. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.
Agriculture Today
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Randy Krotz
Topics: Sustainability, Beef Cattle, Climate Change, Ag South America, Ranching,
JBS CEO says that Brazil is producing more meat with less land
Gilberto Tomazoni, CEO of meat packing giant JBS SA, reports that livestock suppliers in Brazil are producing more while using less land.
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10/19/2020 SOURCE: www.hdnews.net
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10/19/2020 SOURCE: civileats.com
Some states are addressing the bottleneck in the industry by allowing state inspectors to approve direct-to-consumer and interstate sales. And new federal legislation could make those efforts possible nationwide.
The Pandemic Has the Potential to Finally Transform Meat Processing in the U.S. | Civil Eats
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